Ando S, Mikata K, Tahara Y, Yamada Y
United Graduate School of Agricultural Science, Gifu University (Shizuoka University), Japan.
Biosci Biotechnol Biochem. 1996 Jul;60(7):1063-9. doi: 10.1271/bbb.60.1063.
In order to clarify the phylogenetic relationships of the species classified in the genus Kluyveromyces (Saccharomycetaceae), three partial base sequences of 18S and 26S rRNAs of eighteen strains were determined. The regions determined of the strains corresponded to positions 1451 through 1618 (168 bases) of 18S rRNA and to positions 1611 through 1835 (225 bases) and 493 through 622 (130 bases) of a strain (IFO 2376) of Saccharomyces cerevisiae. The analyses of the partial base sequences suggested that the genus Kluyveromyces is phylogenetically heterogeneous, ranging from the strains that are quite close to the strain of S. cerevisiae to the strains that are distinct enough to be classified in genera separate from the genus Saccharomyces. From our sequence data, we concluded that the extent of the genus Kluyveromyces should be restricted to only one species, K. polysporus, the type species of the genus. Kluyveromyces phaffii was also distinct enough to deserve another genus. Kluyveromyces cellobiovorus was not close to any of the strains of Kluyveromyces species examined, and should be excluded from the genus. Most of the strains of the species examined were fairly close to the strain of S. cerevisiae.
为了阐明克鲁维酵母属(酵母科)中分类的物种之间的系统发育关系,测定了18株菌株的18S和26S rRNA的三个部分碱基序列。所测定的菌株区域对应于18S rRNA的第1451至1618位(168个碱基),以及酿酒酵母菌株(IFO 2376)的第1611至1835位(225个碱基)和第493至622位(130个碱基)。部分碱基序列分析表明,克鲁维酵母属在系统发育上是异质的,范围从与酿酒酵母菌株非常接近的菌株到足够独特以至于可归类于与酵母属不同的属中的菌株。根据我们的序列数据,我们得出结论,克鲁维酵母属的范围应仅限于一个物种,即该属的模式种多孢克鲁维酵母。法夫氏克鲁维酵母也足够独特,应另立一个属。纤维二糖克鲁维酵母与所检测的任何克鲁维酵母属菌株都不接近,应从该属中排除。所检测物种的大多数菌株与酿酒酵母菌株相当接近。