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基于18S和26S核糖体RNA部分序列的甲醇同化酵母的系统发育关系:新属Komagataella的提议(酵母科)。

The phylogenetic relationships of methanol-assimilating yeasts based on the partial sequences of 18S and 26S ribosomal RNAs: the proposal of Komagataella gen. nov. (Saccharomycetaceae).

作者信息

Yamada Y, Matsuda M, Maeda K, Mikata K

机构信息

Department of Agricultural Chemistry, Faculty of Agriculture, Shizuoka University, Japan.

出版信息

Biosci Biotechnol Biochem. 1995 Mar;59(3):439-44. doi: 10.1271/bbb.59.439.

Abstract

Twelve strains of methanol-assimilating yeast species were examined for their partial base sequences of 18S and 26S rRNAs. In the partial base sequencings of 18S rRNA (positions 1451-1618, 168 bases), P. kodamae had the same partial base sequence as Ogataea minuta, and P. finlandica, P. pini, P. trehalophila, C. maris, and C. methanolovescens were the same in the partial base sequences as O. glucozyma. Candida boidinii and C. methylica were similar to O. glucozyma, but somewhat different from O. minuta (the base differences, one and four, respectively). Pichia naganishii had seven, four, six, and nine base differences with O. minuta, O. glucozyma, P. anomala, and P. membranaefaciens, respectively, and C. methanosorbosa did four, three, five, and twelve base differences. Pichia pastoris was quite different (the base differences among the methanol-assimilating yeasts, 32-31), and no bases were found in the fingerprint segment. In the partial base sequencings of 26S rRNA (positions 1611-1835, 225 bases; positions 493-622, 130 bases), P. finlandica, P. kodamae, P. pini, P. trehalophila, C. maris, C. methanolovescens, and C. methanosorbosa were similar to O. minuta and O. glucozyma. Pichia naganishii, C. boidinii, and C. methylica had somewhat different partial base sequences. The base differences and the percent similarities of P. pastoris were quite high (101-89) and quite low (40-47). Based on the sequence data obtained, the methanol-assimilating yeast species are discussed taxonomically and phylogenetically. A new genus, Komagataella was proposed for P. pastoris with a new combination, Komagataella pastoris.

摘要

对12株甲醇同化酵母菌种的18S和26S rRNA的部分碱基序列进行了检测。在18S rRNA的部分碱基测序(位置1451 - 1618,共168个碱基)中,小田原毕赤酵母与纤细奥默酵母具有相同的部分碱基序列,芬兰毕赤酵母、松毕赤酵母、嗜海藻毕赤酵母、海生假丝酵母和嗜甲醇假丝酵母在部分碱基序列上与糖化奥默酵母相同。博伊丁假丝酵母和甲基假丝酵母与糖化奥默酵母相似,但与纤细奥默酵母略有不同(碱基差异分别为1个和4个)。长谷西毕赤酵母与纤细奥默酵母、糖化奥默酵母、异常毕赤酵母和膜醭毕赤酵母的碱基差异分别为7个、4个、6个和9个,甲醇吸附假丝酵母的碱基差异分别为4个、3个、5个和12个。巴斯德毕赤酵母差异很大(在甲醇同化酵母中碱基差异为32 - 31),在指纹片段中未发现碱基。在26S rRNA的部分碱基测序(位置1611 - 1835,共225个碱基;位置493 - 622,共130个碱基)中,芬兰毕赤酵母、小田原毕赤酵母、松毕赤酵母、嗜海藻毕赤酵母、海生假丝酵母、嗜甲醇假丝酵母和甲醇吸附假丝酵母与纤细奥默酵母和糖化奥默酵母相似。长谷西毕赤酵母、博伊丁假丝酵母和甲基假丝酵母的部分碱基序列略有不同。巴斯德毕赤酵母的碱基差异和相似百分比非常高(101 - 89)且非常低(40 - 47)。基于所获得的序列数据,对甲醇同化酵母菌种进行了分类学和系统发育学讨论。为巴斯德毕赤酵母提出了一个新属——考玛格塔酵母属,并给出了新组合——考玛格塔巴斯德酵母。

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