Shen L L, Hermans J, McDonagh J, McDonagh R P
Am J Physiol. 1977 Jun;232(6):H629-33. doi: 10.1152/ajpheart.1977.232.6.H629.
The gelation time, opacity, light scattering, and elastic moduli of human fibrin gels clotted in the presence of thrombin, Ancrod, and Reptilase have been compared. At low ionic strength lateral association to thick fibers is observed in all cases. At all ionic strengths thrombin fibrin forms thicker fibers than does Ancrod fibrin. We have demonstrated that an increase in the extent of lateral association is linked to an increase in its velocity and to a decrease in the gelation time. One may consider the removal of fibrinopeptide B to act as a switch: after it is removed fibrin assembles rapidly to thick fibers and gelation is fast; but when this peptide is still attached, there is a slow assembly of thin fibers, and gelation, especially of dilute fibrin, is delayed. We believe that this delay is critical for the complete digestion by plasmin of fibrin formed during in vivo defibrination with Ancrod and of fibrin produced by very small amounts of thrombin (which would still contain fibrinopeptide B), and that slow release of fibrinopeptide B is part of a control mechanism for the regulation of fibrin formation and the prevention of intravascular coagulation.
已对在凝血酶、安克洛酶和蛇毒凝血酶存在下凝结的人纤维蛋白凝胶的凝胶化时间、不透明度、光散射和弹性模量进行了比较。在低离子强度下,在所有情况下均观察到侧向缔合形成粗纤维。在所有离子强度下,凝血酶纤维蛋白形成的纤维比安克洛酶纤维蛋白形成的纤维更粗。我们已经证明,侧向缔合程度的增加与其速度的增加以及凝胶化时间的减少有关。可以认为纤维蛋白肽B的去除起到了开关的作用:去除后,纤维蛋白迅速组装成粗纤维,凝胶化迅速;但当该肽仍附着时,细纤维的组装缓慢,凝胶化尤其是稀纤维蛋白的凝胶化会延迟。我们认为这种延迟对于纤溶酶完全消化在体内用安克洛酶进行去纤维蛋白治疗期间形成的纤维蛋白以及由极少量凝血酶产生的纤维蛋白(其仍将含有纤维蛋白肽B)至关重要,并且纤维蛋白肽B的缓慢释放是调节纤维蛋白形成和预防血管内凝血的控制机制的一部分。