Batey R T, Williamson J R
Department of Biology, Massachusetts Institute of Technology, Cambridge 02139, USA.
J Mol Biol. 1996 Aug 30;261(4):536-49. doi: 10.1006/jmbi.1996.0481.
The ribosomal RNA binding site of Bacillus stearothermophilus ribosomal protein S15 (BS15) was analyzed using synthetic RNA oligonucleotides derived from the 16 S rRNA central domain. Native gel electrophoresis mobility shift assays demonstrate that BS15 can specifically interact with an RNA oligonucleotide containing nucleotides 585 to 756 (helices 20 to 23) of 16 S rRNA with an apparent dissociation constant of 35 nM. A series of deletion mutants of the rRNA fragment that contains the BS15 specific binding site was tested for their capacity to bind protein using a competition binding assay. The major determinant of the BS15-rRNA interaction is a three-way junction between helices 20, 21, and 22, while helix 23 (nucleotides 673 to 733 of 16 S rRNA) was dispensable for high affinity binding. Helix 22 contains BS15 binding determinants in an internal loop containing two phylogenetically conserved purine-purine base-pairs. In contrast, only small segments of helices 20 and 21 are required to maintain the integrity of the junction. Kinetic measurements of the dissociation and association rate of the bimolecular complex between BS15 and various minimal rRNA binding sites demonstrate that the basic properties of this interaction were not altered as a result of the deletions. The minimal binding site is a 61 nucleotide RNA that is a good model for the wild-type BS15-16 S rRNA interaction.
利用源自16S rRNA中央结构域的合成RNA寡核苷酸,对嗜热脂肪芽孢杆菌核糖体蛋白S15(BS15)的核糖体RNA结合位点进行了分析。天然凝胶电泳迁移率变动分析表明,BS15能与包含16S rRNA核苷酸585至756(螺旋20至23)的RNA寡核苷酸特异性相互作用,其表观解离常数为35 nM。使用竞争结合试验,对包含BS15特异性结合位点的rRNA片段的一系列缺失突变体进行了蛋白质结合能力测试。BS15与rRNA相互作用的主要决定因素是螺旋20、21和22之间的一个三向接头,而螺旋23(16S rRNA的核苷酸673至733)对于高亲和力结合是可有可无的。螺旋22在一个包含两个系统发育保守嘌呤-嘌呤碱基对的内环中含有BS15结合决定因素。相比之下,仅需要螺旋20和21的小片段来维持接头的完整性。对BS15与各种最小rRNA结合位点之间双分子复合物的解离和缔合速率进行动力学测量表明,这种相互作用的基本特性不会因缺失而改变。最小结合位点是一个61个核苷酸的RNA,它是野生型BS15与16S rRNA相互作用的良好模型。