O'Neill M A, Warrenfeltz D, Kates K, Pellerin P, Doco T, Darvill A G, Albersheim P
Complex Carbohydrate Research Center and Department of Biochemistry and Molecular Biology, The University of Georgia, Athens, Georgia 30602-4712, USA.
J Biol Chem. 1996 Sep 13;271(37):22923-30. doi: 10.1074/jbc.271.37.22923.
Rhamnogalacturonan II (RG-II) is a structurally complex pectic polysaccharide present in the walls of growing plant cells. We now report that RG-II, released by endopolygalacturonase treatment of the walls of suspension-cultured sycamore cells and etiolated pea stems, exists mainly as a dimer that is cross-linked by a borate ester. The borate ester is completely hydrolyzed at room temperature within 30 min at pH 1, partially hydrolyzed between pH 2 and 4, and stable above pH 4. The dimer is formed in vitro between pH 2.4 and 6. 2 by treating monomeric RG-II (0.5 mM) with boric acid (1.2 mM); the dimer formed after 24 h at pH 3.4 and 5.0 accounts for approximately 30 and approximately 5%, respectively, of the RG-II. In contrast, the dimer accounts for approximately 80 and approximately 54% of the RG-II when the monomer is treated for 24 h at pH 3.4 and 5.0, respectively, with boric acid and 0.5 m Sr2+, Pb2+, or Ba2+. The amount of dimer formed at pH 3.4 or 5.0 is not increased by addition of 0.5 mM Ca2+, Cd2+, Cu2+, Mg2+, Ni2+, and Zn2+. Steric considerations appear to regulate dimer formation since those divalent cations that enhance dimer formation have an ionic radius >1.1 A. Our data suggest that the borate ester is located on C-2 and C-3 of two of the four 3'-linked apiosyl residues of dimeric RG-II. Our results, taken together with the results of two previous studies (Kobayashi, M., Matoh, T., and Azuma, J.-I. (1996) Plant Physiol. 110, 1017-1020; Ishii, T., and Matsunaga, T. (1996) Carbohydr. Res. 284, 1-9) provide substantial evidence that this plant cell wall pectic polysaccharide is covalently cross-linked.
鼠李半乳糖醛酸聚糖II(RG-II)是一种结构复杂的果胶多糖,存在于正在生长的植物细胞壁中。我们现在报告,通过用内切多聚半乳糖醛酸酶处理悬浮培养的悬铃木细胞和黄化豌豆茎的细胞壁释放出的RG-II,主要以通过硼酸酯交联的二聚体形式存在。硼酸酯在pH值为1时,室温下30分钟内完全水解,在pH值为2至4之间部分水解,在pH值高于4时稳定。通过用硼酸(1.2 mM)处理单体RG-II(0.5 mM),在pH值为2.4至6.2之间可在体外形成二聚体;在pH值为3.4和5.0下处理24小时后形成的二聚体分别约占RG-II的30%和约5%。相比之下,当单体分别在pH值为3.4和5.0下用硼酸和0.5 mM Sr2+、Pb2+或Ba2+处理24小时时,二聚体分别约占RG-II的80%和约54%。在pH值为3.4或5.0时形成的二聚体数量不会因添加0.5 mM Ca2+、Cd2+、Cu2+、Mg2+、Ni2+和Zn2+而增加。由于那些增强二聚体形成的二价阳离子的离子半径>1.1 Å,空间因素似乎调节二聚体的形成。我们的数据表明,硼酸酯位于二聚体RG-II四个3'-连接的芹菜糖基残基中的两个的C-2和C-3上。我们的结果与之前两项研究(小林,M.,真藤,T.,和东条,J.-I.(1996年)植物生理学。110,1017 - 1020;石井,T.,和松永,T.(1996年)碳水化合物研究。284,1 - 9)的结果一起提供了大量证据,证明这种植物细胞壁果胶多糖是共价交联的。