Valencia M D, Miller L H, Mazur P
The Laboratory of Parasitic Diseases, National Institutes of Health, Bethesda, Maryland, 20892, USA.
Cryobiology. 1996 Feb;33(1):142-8. doi: 10.1006/cryo.1996.0014.
As an initial step in the development of cryopreservation methods for Anopheles gambiae embryos, we determined the permeability of intact and dechorionated A. gambiae embryos to water and ethylene glycol and compared those permeabilities with those of Drosophila melanogaster embryos. Most studies were conducted on embryos allowed to develop for 8 h at 26 degrees C or 15 h at 17 degrees C. Intact A. gambiae embryos are some 50 times more permeable to water vapor than are D. melanogaster embryos; e.g., when air dried, half of 15 h/17 degrees C A. gambiae embryos become severely dehydrated in 3. 5-4.0 min, whereas comparably aged D. melanogaster embryos require approximately 4 h or more. Comparable differences between the two species exist with respect to the loss of liquid water under an osmotic driving force. After 90 min in 0.75 M sucrose in 0.26 osmolal D-20 Drosophila medium, 25-40% of intact A. gambiae embryos underwent extensive shrinkage, whereas D. melanogaster embryos showed no shrinkage. The chorion of both species can be removed by a 2.5-min exposure to 50% household bleach (Clorox). Dechorionation increases the rate of water loss two- to sixfold during air drying in both species and during exposure to hyperosmotic sucrose in A. gambiae. Dechorionated D. melanogaster embryos, however, show no shrinkage in hyperosmotic sucrose even after 6 h. The water permeability of dechorionated A. gambiae embryos thus remains many-fold higher than that of dechorionated D. melanogaster embryos. Although moderately permeable to water, neither intact nor dechorionated A. gambiae embryos are permeable to ethylene glycol, as evidenced by the failure of dehydrated embryos to reexpand in 120-180 min in that solution.
作为开发冈比亚按蚊胚胎冷冻保存方法的第一步,我们测定了完整和去壳的冈比亚按蚊胚胎对水和乙二醇的渗透性,并将这些渗透性与黑腹果蝇胚胎的渗透性进行了比较。大多数研究是在26℃下发育8小时或17℃下发育15小时的胚胎上进行的。完整的冈比亚按蚊胚胎对水蒸气的渗透性比黑腹果蝇胚胎高约50倍;例如,风干时,15小时/17℃的冈比亚按蚊胚胎中有一半在3.5 - 4.0分钟内严重脱水,而同龄的黑腹果蝇胚胎则需要大约4小时或更长时间。在渗透驱动力下,两种物种在液态水损失方面也存在类似差异。在0.26渗透压的D - 20果蝇培养基中的0.75M蔗糖中放置90分钟后,25 - 40%的完整冈比亚按蚊胚胎发生了广泛收缩,而黑腹果蝇胚胎没有收缩。两种物种的卵壳都可以通过暴露于50%家用漂白剂(高乐氏)2.5分钟来去除。去壳在两种物种风干过程中以及冈比亚按蚊暴露于高渗蔗糖期间使失水率提高了两到六倍。然而,去壳的黑腹果蝇胚胎即使在高渗蔗糖中放置6小时后也没有收缩。因此,去壳的冈比亚按蚊胚胎的水渗透性仍然比去壳的黑腹果蝇胚胎高许多倍。尽管冈比亚按蚊胚胎对水有一定渗透性,但完整和去壳的胚胎都不能渗透乙二醇,这一点可由脱水胚胎在该溶液中120 - 180分钟内未能再膨胀得到证明。