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Expression, purification, and characterization of the G domain of Saccharomyces cerevisiae elongation factor 2.

作者信息

Rao S, Bodley J W

机构信息

Department of Biochemistry, University of Minnesota, Minneapolis, Minnesota, 55455, USA.

出版信息

Protein Expr Purif. 1996 Aug;8(1):91-6. doi: 10.1006/prep.1996.0078.

DOI:10.1006/prep.1996.0078
PMID:8812839
Abstract

Protein synthesis elongation factor 2 (EF-2), a member of the G protein superfamily, catalyzes the movement of the ribosome along mRNA in a reaction driven by the hydrolysis of GTP. In the present study, we have expressed, purified, and characterized the G domain of Saccharomyces cerevisiae EF-2 to define its functional properties. A peptide of 185 amino acids was found to be sufficient to bind guanine nucleotides when expressed in Escherichia coli either as a fusion with the maltose binding protein or as a truncation. The fusion was expressed as a soluble, active protein, while the truncation was expressed as an insoluble protein that required renaturation in order to function. Similar to native EF-2, both expression products bound GDP, but they did so with significantly lower affinity (Kd ca. 200 microM for both the fusion and the truncation vs ca. 0.5 microM for native EF-2). However, in contrast to native EF-2 which requires the ribosome for GTP hydrolysis, the isolated G domain hydrolyzed GTP (Km ca. 40 microM; turnover rate ca. 0.5 min-1) in the absence of the ribosome. We conclude that the G domain residues necessary for GTP binding and hydrolysis are located in the first 185 amino acids of S. cerevisiae EF-2.

摘要

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引用本文的文献

1
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Protein Sci. 2001 Mar;10(3):622-30. doi: 10.1110/ps.45201.
2
Effect of temperature on stability and activity of elongation factor 2 proteins from Antarctic and thermophilic methanogens.温度对南极和嗜热产甲烷菌延伸因子2蛋白稳定性及活性的影响。
J Bacteriol. 2000 Mar;182(5):1328-32. doi: 10.1128/JB.182.5.1328-1332.2000.
3
Escherichia coli maltose-binding protein is uncommonly effective at promoting the solubility of polypeptides to which it is fused.
大肠杆菌麦芽糖结合蛋白在促进与其融合的多肽的溶解性方面异常有效。
Protein Sci. 1999 Aug;8(8):1668-74. doi: 10.1110/ps.8.8.1668.