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评估适度饮酒作为个人风险因素。

Assessing moderate alcohol consumption as a personal risk factor.

作者信息

Werner M

机构信息

Department of Pathology, George Washington University, Washington, DC 20037, USA.

出版信息

Clin Chim Acta. 1996 Mar 15;246(1-2):5-20. doi: 10.1016/0009-8981(96)06223-7.

Abstract

Alcohol consumption has been associated with favorable as well as adverse health effects. Risk factors represent formal predictors that such outcomes will occur more frequently than due to chance alone, but these epidemiological indicators are only average statistical associations, and by themselves do not prove causality. However, the concept of risk factors assumes that the total health hazard for any defined age-sex-race cohort can be segmented into one component accounted for by the effects of specified risks and one component accounted for by the "basic average health hazard". Typically, the risk-outcome relationships of drinking are not linear. A so-called U-shaped association between drinking and total mortality has been proposed, whereby moderate drinkers have lower mortality than either abstainers or heavy drinkers. When the relative risk of drinking is formulated as a quotient (odds ratio) with the basic health hazard used as the denominator, appropriate definition and selection of the reference population used to derive the latter becomes pivotal. Equally crucial is the choice of the yardstick for outcome. To date such objective measures as morbidity or mortality have been used almost exclusively, but the complex impact of drinking would demand assessment of physical, mental and social functioning. Finally, the threshold value above which drinking should be considered epidemiologically significant is a judgmental issue, where ethical bias can express itself. By their very nature epidemiological risk estimates are inadequate if not inapplicable to advise everyone that moderate drinking is a personal medical benefit or risk. To render any health factor identified by statistical relationships applicable in individual medical counselling demands validation by clinical trial of its sensitivity, specificity, predictive values, and associated benefits as well as costs. This information has not been compiled, but nevertheless, epidemiological correlations can be used to compare risks and benefits among different health factors to arrive at informed personal choices.

摘要

饮酒与健康的有利和不利影响都有关联。风险因素是指那些表明某些结果发生的频率会高于仅由偶然因素导致的正式预测指标,但这些流行病学指标只是平均统计关联,其本身并不能证明因果关系。然而,风险因素的概念假定,对于任何特定年龄、性别、种族的人群,总的健康危害可以分为一个由特定风险因素的影响所导致的部分和一个由“基本平均健康危害”所导致的部分。通常,饮酒与健康结果之间的关系并非线性。有人提出饮酒与总死亡率之间存在所谓的U型关联,即适度饮酒者的死亡率低于戒酒者或重度饮酒者。当将饮酒的相对风险表示为一个以基本健康危害为分母的商(比值比)时,用于得出后者的参考人群的恰当定义和选择就变得至关重要。同样关键的是对结果衡量标准的选择。迄今为止,几乎完全使用发病率或死亡率等客观指标,但饮酒的复杂影响需要对身体、心理和社会功能进行评估。最后,从流行病学角度来看,饮酒应被视为具有显著意义的阈值是一个判断性问题,在这个问题上可能会体现出伦理偏见。从本质上讲,如果流行病学风险估计不适用于告知每个人适度饮酒是个人的医疗益处还是风险,那么这些估计就是不充分的。要使通过统计关系确定的任何健康因素适用于个体医疗咨询,就需要通过临床试验验证其敏感性、特异性、预测价值以及相关的益处和成本。目前尚未收集到这些信息,不过,流行病学相关性可用于比较不同健康因素之间的风险和益处,从而做出明智的个人选择。

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