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一项基于学校的干预措施实施后小学生营养摄入的变化:CATCH研究结果

Changes in nutrient intakes of elementary school children following a school-based intervention: results from the CATCH Study.

作者信息

Lytle L A, Stone E J, Nichaman M Z, Perry C L, Montgomery D H, Nicklas T A, Zive M M, Mitchell P, Dwyer J T, Ebzery M K, Evans M A, Galati T P

机构信息

Division of Epidemiology, University of Minnesota, Minneapolis, Minnesota, 55454, USA.

出版信息

Prev Med. 1996 Jul-Aug;25(4):465-77. doi: 10.1006/pmed.1996.0078.

Abstract

BACKGROUND

Twenty-four-hour recalls were used to assess the change in nutrient intake among elementary-age school children exposed to the Child and Adolescent Trial for Cardiovascular Health (CATCH). The purpose of this paper is to compare changes in nutrient intakes between treatment groups, sexes, ethnic groups, and the four CATCH sites.

METHODS

Twenty-four-hour recalls were administered to a subsample of the CATCH cohort at baseline in third grade and following the intervention in fifth grade (n = 1,182). Changes in nutrient levels for total energy, dietary cholesterol, and dietary fiber and changes in the proportion of energy from fat, protein, carbohydrate, and fatty acids were studied looking at differences by treatment group, sex, ethnicity, and site. Mixed-model analysis of variance was used to examine the change in nutrient intake, defined as intake at follow-up minus intake at baseline.

RESULTS

Students in the intervention schools showed statistically significant differences in the changes in total energy and proportion of energy from total fat, saturated fat, protein, and monounsaturated fat compared with students in the control group. Students in the intervention group decreased their total fat intake from 32.7% of energy to 30.3% of energy and saturated fat from 12.8% of energy to 11.4% of energy. There were no significant differences in intervention effects by ethnic group, sex, or site. Differences in nutrient change between the school-only and the school-plus-family intervention groups were nonsignificant.

CONCLUSION

The results show that a school-based intervention can positively influence children's intakes of total fat and saturated fat, suggesting that population-based approaches for reducing cardiovascular risk factors in children are feasible and effective. The results are also important in showing that the intervention was effective in Caucasian, African-American, and Hispanic students, in boys and girls, and across four regions of the United States.

摘要

背景

采用24小时膳食回顾法评估参与儿童和青少年心血管健康试验(CATCH)的小学年龄段儿童营养摄入量的变化。本文旨在比较各治疗组、性别、种族以及四个CATCH试验点之间营养摄入量的变化。

方法

对CATCH队列的一个子样本在三年级基线时以及五年级干预后进行24小时膳食回顾(n = 1182)。研究了总能量、膳食胆固醇和膳食纤维的营养水平变化以及脂肪、蛋白质、碳水化合物和脂肪酸能量比例的变化,并分析了治疗组、性别、种族和试验点之间的差异。采用混合模型方差分析来检验营养摄入量的变化,营养摄入量变化定义为随访时的摄入量减去基线时的摄入量。

结果

与对照组学生相比,干预学校的学生在总能量以及总脂肪、饱和脂肪、蛋白质和单不饱和脂肪能量比例的变化方面存在统计学显著差异。干预组学生的总脂肪摄入量从能量的32.7%降至30.3%,饱和脂肪摄入量从能量的12.8%降至11.4%。种族、性别或试验点对干预效果没有显著差异。仅学校干预组和学校加家庭干预组之间的营养变化差异不显著。

结论

结果表明,基于学校的干预可以对儿童的总脂肪和饱和脂肪摄入量产生积极影响,这表明以人群为基础的降低儿童心血管危险因素的方法是可行且有效的。结果还表明,该干预对白种人、非裔美国人和西班牙裔学生、男孩和女孩以及美国四个地区的学生均有效,这一点也很重要。

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