Dietary docosahexaenoic acid improves red blood cell deformability in rats.

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作者信息

Pöschl J M, Leray C, Groscolas R, Ruef P, Linderkamp O

机构信息

Department of Pediatrics, University of Heidelberg, Germany.

出版信息

Thromb Res. 1996 Jan 15;81(2):283-8. doi: 10.1016/0049-3848(95)00246-4.

DOI:10.1016/0049-3848(95)00246-4

PMID:8822144

Abstract

摘要

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