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质膜-ATP酶、氨基酸转运及游离氨基酸库在膜醭假丝酵母盐胁迫中的作用

Role of PM-ATPase, amino acid transport and free amino acid pool in the salt stress of, Candida membranefaciens.

作者信息

Khaware R K, Jethwaney D, Prasad R

机构信息

Membrane Biology Laboratory, School of Life Sciences, Jawaharlal Nehru University, New Delhi, India.

出版信息

Biochem Mol Biol Int. 1996 Mar;38(3):635-43.

PMID:8829624
Abstract

The salt tolerant yeast Candida membranefaciens exhibited a pleiotropic modification in response to high NaCl stress. The in vivo specific activity of Plasma Membrane-ATPase (PM-ATPase) of 1.35 M NaCl adapted cells was enhanced at the mid-log phase. The enhancement in the PM-ATPase activity was NaCl specific as cells stressed with identical concentration of KCl did not have any effect on PM-ATPase. The NaCl specific enhancement in the PM-ATPase activity was associated with decreased Km. Studies on H+ efflux correlated with the results of PM-ATPase. However, in vitro incubation of the enzyme with exogenously added salts like NaCl and KCl invariably inhibited enzyme activity by 70-90% in a dose dependent manner to suggest that in vivo effects of the salts on PM-ATPase were different from the in vitro effects. C. membranefaciens showed a higher intracellular levels of glutamate and aspartate in presence of 1.35 M NaCl which may impart osmoprotection to the stressed cells. It was interesting to observe that the transport activities of aspartate and glutamate were not enhanced according to their relative proportion in the total pool of free amino acids. Instead, transport of these and other amino acids (except lysine and arginine) showed a drastic reduction (upto 90%) in the 1.35 M NaCl grown cells.

摘要

耐盐酵母膜醭假丝酵母在高NaCl胁迫下表现出多效性修饰。在对数中期,适应1.35 M NaCl的细胞的质膜ATP酶(PM-ATP酶)的体内比活性增强。PM-ATP酶活性的增强是NaCl特异性的,因为用相同浓度的KCl胁迫的细胞对PM-ATP酶没有任何影响。PM-ATP酶活性的NaCl特异性增强与Km降低有关。关于H+外流的研究与PM-ATP酶的结果相关。然而,用外源添加的盐如NaCl和KCl对该酶进行体外孵育,总是以剂量依赖的方式抑制酶活性70-90%,这表明盐对PM-ATP酶的体内作用与体外作用不同。在1.35 M NaCl存在下,膜醭假丝酵母显示出较高的细胞内谷氨酸和天冬氨酸水平,这可能赋予应激细胞渗透保护作用。有趣的是,观察到天冬氨酸和谷氨酸的转运活性并没有根据它们在游离氨基酸总库中的相对比例而增强。相反,在1.35 M NaCl培养的细胞中,这些氨基酸和其他氨基酸(赖氨酸和精氨酸除外)的转运显示出急剧下降(高达90%)。

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