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[Possible use of a sunflower protein isolate in preparing dishes for public catering].

作者信息

Virich L Ia, pivovarov P P, Zhamkochian L F, Petukhova N M

出版信息

Vopr Pitan. 1977 May-Jun(3):88-90.

PMID:883241
Abstract

Results derived from an investigation into the possibility of utilizing the proteinic sunflower isolate (PSFI) in cooking meals with minced and comminuted meat are presented. A method of enriching meals with PSFI during their preparation has been devised and their pepsin digestibility investigated.

摘要

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