[Possible use of a sunflower protein isolate in preparing dishes for public catering].
作者信息
Virich L Ia, pivovarov P P, Zhamkochian L F, Petukhova N M
出版信息
Vopr Pitan. 1977 May-Jun(3):88-90.
PMID:883241
Abstract
Results derived from an investigation into the possibility of utilizing the proteinic sunflower isolate (PSFI) in cooking meals with minced and comminuted meat are presented. A method of enriching meals with PSFI during their preparation has been devised and their pepsin digestibility investigated.
摘要
Zotero 插件