Pirttiniemi P, Kantomaa T, Salo L, Tuominen M
Institute of Dentistry, University of Oulu, Finland.
Arch Oral Biol. 1996 Jan;41(1):127-31. doi: 10.1016/0003-9969(95)00102-6.
A group of rats was fed a soft diet after weaning and the incisors shortened regularly to keep them out of occlusion. The controls were fed a hard diet. Immunohistochemical techniques and image analysis were employed to investigate deposition of pro-type I collagen and type II collagen, and the thickness of articular cartilage layers in the mandibular condyle. The immunostaining against pro-type I collagen was most intense intracellularly in the fibrous and upper chondroblast layers in 30- and 50-day-old rats fed a hard diet. In the rats fed a soft diet, marked intra- and extracellular staining against pro-type I collagen was visible in the upper chondroblast and upper hypertrophic layers but also in the lower hypertrophic layer. The intensity of staining against type II collagen was weak in animals on a soft diet, while in the animals fed a hard diet the staining was intense in the superior layers of mature chondroblasts. The total number of chondroblasts recorded was reduced by 35 percent at the age of 50 days in the soft-diet compared to the hard-diet animals. The results show that the deposition of type I and II collagens, the thickness of the cartilage cell layers and the number of chondrocytes are sensitive to alterations in loading.
一组大鼠在断奶后喂食软质食物,其门牙定期缩短以防止咬合。对照组喂食硬质食物。采用免疫组织化学技术和图像分析来研究I型前胶原和II型胶原的沉积,以及下颌髁突关节软骨层的厚度。在喂食硬质食物的30日龄和50日龄大鼠中,I型前胶原的免疫染色在纤维和成软骨细胞上层的细胞内最为强烈。在喂食软质食物的大鼠中,I型前胶原在成软骨细胞上层和肥大细胞上层以及肥大细胞下层均可见明显的细胞内和细胞外染色。在喂食软质食物的动物中,II型胶原的染色强度较弱,而在喂食硬质食物的动物中,成熟成软骨细胞上层的染色较强。与喂食硬质食物的动物相比,50日龄喂食软质食物的大鼠记录的成软骨细胞总数减少了35%。结果表明,I型和II型胶原的沉积、软骨细胞层的厚度以及软骨细胞的数量对负荷变化敏感。