Njar V C, Düerkop J, Hartmann R W
Fachrichtung 12.1 Pharmazeutische Chemie, Universität des Saarlandes, Saarbrücken, Germany.
J Enzyme Inhib. 1996;10(1):47-56. doi: 10.3109/14756369509021470.
The novel 19-(cyclopropylamino)-androst-4-en-3,17-dione (5, CPA), a mechanism-based inhibitor of aromatase has been synthesized from the 10 beta-aldehyde intermediate (2). The key reaction was the trifluoroacetic acid-catalysed condensation of 2 with cyclopropylamine in refluxing toluene to give the 19-cyclopropylimine (3). Enzyme inhibition studies show that CPA is a time-dependent, irreversible inhibitor of human placental microsomal aromatase (Ki = 92 +/- = 2 nM). The inactivation of aromatase by CPA was NADPH-dependent and was protected by the presence of substrate testosterone (20 microns). In addition, the inactivation was not affected by the nucleophile, L-cysteine (0.5 mM), suggesting retention of the inhibitor in the enzyme's active site during the inactivation process.
新型19 -(环丙基氨基)-雄甾- 4 -烯- 3,17 -二酮(5,CPA),一种基于机制的芳香化酶抑制剂,已由10β-醛中间体(2)合成。关键反应是在回流甲苯中,三氟乙酸催化2与环丙胺缩合生成19 -环丙基亚胺(3)。酶抑制研究表明,CPA是一种时间依赖性、不可逆的人胎盘微粒体芳香化酶抑制剂(Ki = 92± = 2 nM)。CPA对芳香化酶的失活是NADPH依赖性的,并且受到底物睾酮(20微摩尔)的保护。此外,失活不受亲核试剂L -半胱氨酸(0.5毫摩尔)的影响,这表明在失活过程中抑制剂保留在酶的活性位点。