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甲萘醌在肝微粒体中的抗氧化作用的酶学及分子学方面

Enzymatic and molecular aspects of the antioxidant effect of menadione in hepatic microsomes.

作者信息

Tampo Y, Yonaha M

机构信息

Division of Environmental Hygiene, Hokkaido College of Pharmacy, Otaru, Japan.

出版信息

Arch Biochem Biophys. 1996 Oct 1;334(1):163-74. doi: 10.1006/abbi.1996.0442.

Abstract

The enzymatic features and molecular species of the inhibitory action of menadione on lipid peroxidation in rat liver microsomes were examined. In an ascorbate-supported system or a NADH-supported reconstituted system containing NADH-cytochrome b5 reductase and cytochrome b5, menadione was not an inhibitor of lipid peroxidation at pH 7.5, while some antioxidant ability was observed at lower pH ranges. Lipid peroxidation in the presence of menadione in the NADH-supported reconstituted system at pH 7.5 was markedly inhibited by adding lipoamide dehydrogenase. NAD(P)H-supported lipid peroxidation in microsomes with increased DT-diaphorase activity from 3-methylcholanthrene-treated rats was highly susceptible to menadione. These inhibitions were abolished by dicoumarol, an inhibitor of DT-diaphorase. Cumene hydroperoxide-dependent lipid peroxidation in microsomes, with desferal and NADP+ to prevent nonheme iron-dependent reactions and oxygen radical generation, was inhibited by menadione in the presence of NADPH, and the inhibition was also more effective in the microsomes with increased DT-diaphorase activity. Menadiol reacted with 1,1-diphenyl-2-picrylhydrazyl (DPPH) in ethanol at a molar ratio of DPPH/menadiol at 1.9. In an iron-supported reconstituted enzymatic or a nonenzymatic system at pH 7.5, menadiol showed an antioxidant effect at an early stage, followed by a prooxidant effect, which was prevented by SOD, probably by protecting menadiol autooxidation. These results show that menadione exerts an antioxidant effect through participation of microsomal DT-diaphorase by generating menadiol with a radical scavenging ability, while menadiol also has a prooxidant property.

摘要

研究了甲萘醌对大鼠肝微粒体脂质过氧化抑制作用的酶学特性和分子种类。在含有抗坏血酸的体系或含有NADH - 细胞色素b5还原酶和细胞色素b5的NADH支持的重组体系中,在pH 7.5时甲萘醌不是脂质过氧化的抑制剂,而在较低pH范围内观察到一些抗氧化能力。在pH 7.5的NADH支持的重组体系中,加入硫辛酰胺脱氢酶可显著抑制甲萘醌存在时的脂质过氧化。来自经3 - 甲基胆蒽处理的大鼠、DT - 黄递酶活性增加的微粒体中,NAD(P)H支持的脂质过氧化对甲萘醌高度敏感。这些抑制作用被DT - 黄递酶抑制剂双香豆素消除。在微粒体中,用去铁胺和NADP + 防止非血红素铁依赖性反应和氧自由基生成,在NADPH存在下,氢过氧化异丙苯依赖性脂质过氧化被甲萘醌抑制,并且在DT - 黄递酶活性增加的微粒体中这种抑制更有效。甲萘二醇在乙醇中与1,1 - 二苯基 - 2 - 苦基肼(DPPH)以DPPH/甲萘二醇摩尔比为1.9发生反应。在pH 7.5的铁支持的重组酶体系或非酶体系中,甲萘二醇在早期表现出抗氧化作用,随后表现出促氧化作用,超氧化物歧化酶(SOD)可能通过保护甲萘二醇自氧化来阻止这种促氧化作用。这些结果表明,甲萘醌通过微粒体DT - 黄递酶的参与产生具有自由基清除能力的甲萘二醇,从而发挥抗氧化作用,而甲萘二醇也具有促氧化性质。

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