酸浆（Physalis ixocarpa）的选定营养与品质分析。

Selected nutritional and quality analyses of tomatillos (Physalis ixocarpa).

作者信息

Bock M A, Sanchez-Pilcher J, McKee L J, Ortiz M

机构信息

Department of Home Economics, New Mexico State University, Las Cruces 88003, USA.

出版信息

Plant Foods Hum Nutr. 1995 Sep;48(2):127-33. doi: 10.1007/BF01088308.

DOI:10.1007/BF01088308

PMID:8837871

Abstract

Proximate composition, total dietary fiber and pH of tomatillos (Physalis ixocarpa) grown in Baja, California were analyzed. Moisture content averaged 92%. On a dry matter basis (DMB), tomatillos contained 11% protein, 18% fat, 13% ash and 5% total dietary fiber. On an as consumed basis (ACB), tomatillos contained 1% protein, 1.5% fat, 1% ash and 0.4% dietary fiber. Carbohydrate (CHO) content was calculated by difference resulting in an average adjusted CHO (excluding dietary fiber) of 53% on a DMB and 4% on an ACB; total CHO (including dietary fiber) was 58 and 4.8%, respectively. Average kcalorie content was calculated to be about 31 kcals/100 g. The average pH of tomatillos was 3.76.

摘要

对生长在加利福尼亚州下加利福尼亚的灯笼果（酸浆属）的近似成分、总膳食纤维和pH值进行了分析。水分含量平均为92%。以干物质计（DMB），灯笼果含有11%的蛋白质、18%的脂肪、13%的灰分和5%的总膳食纤维。以实际食用量计（ACB），灯笼果含有1%的蛋白质、1.5%的脂肪、1%的灰分和0.4%的膳食纤维。碳水化合物（CHO）含量通过差值计算得出，以干物质计平均调整后的CHO（不包括膳食纤维）为53%，以实际食用量计为4%；总CHO（包括膳食纤维）分别为58%和4.8%。计算得出平均热量含量约为31千卡/100克。灯笼果的平均pH值为3.76。