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通过红外光谱和拉曼光谱法测定麦醇溶蛋白的二级结构和构象

Determination of the secondary structure and conformation of puroindolines by infrared and Raman spectroscopy.

作者信息

Le Bihan T, Blochet J E, Désormeaux A, Marion D, Pézolet M

机构信息

Département de chimie, Université Laval, Cité Universitaire, Québec, Canada.

出版信息

Biochemistry. 1996 Oct 1;35(39):12712-22. doi: 10.1021/bi960869n.

Abstract

The conformation of puroindoline-a and -b, two basic lipid-binding proteins isolated from wheat seedlings, has been studied for the first time by infrared and Raman spectroscopy. The infrared results show that puroindoline-a and -b have similar secondary structure composed of approximately 30% alpha-helices, 30% beta-sheets, and 40% unordered structure at pH 7. The conformation of both puroindolines is significantly pH-dependent. The reduction of the disulfide bridges leads to a decrease of the solubility of puroindolines in water and to an increase of the beta-sheet content by about 15% at the expense of the alpha-helix content. Raman spectroscopy confirms the structure similarity between the two puroindolines with little differences in the side chains' environment. All the disulfide bridges are in a gauche-gauche-gauche conformation, and the unique tyrosine residue present in both puroindolines is hydrogen-bonded to water. Raman spectra have been recorded in both H2O and D2O media, thus providing additional information concerning the accessibility of certain residues to water. We have also observed that puroindoline-a tends to form some aggregates under acidic and high ionic strength conditions. Near-ultraviolet circular dichroism measurements suggest that the tryptophan-rich domain is involved in this aggregate formation. Finally, on the basis of a combined infrared and sequence conformational analysis, we propose a secondary structure assignment for both puroindolines. The results show that puroindolines exhibit a similar folding pattern with plant nonspecific lipid-transfer protein and some amylase-protease inhibitors. These proteins could form a homogeneous structural family of plant proteins involved in the defense against pathogens that are probably derived from a common "helicoidal" protein ancestor.

摘要

从小麦幼苗中分离出的两种碱性脂质结合蛋白——麦胚凝集素-a和-b的构象,首次通过红外光谱和拉曼光谱进行了研究。红外光谱结果表明,在pH值为7时,麦胚凝集素-a和-b具有相似的二级结构,约30%为α-螺旋,30%为β-折叠,40%为无规结构。两种麦胚凝集素的构象都强烈依赖于pH值。二硫键的还原导致麦胚凝集素在水中的溶解度降低,β-折叠含量增加约15%,同时α-螺旋含量相应减少。拉曼光谱证实了两种麦胚凝集素之间的结构相似性,其侧链环境差异很小。所有二硫键均处于左-左-左构象,两种麦胚凝集素中均存在的独特酪氨酸残基与水形成氢键。在H2O和D2O介质中均记录了拉曼光谱,从而提供了有关某些残基与水可及性的额外信息。我们还观察到,在酸性和高离子强度条件下,麦胚凝集素-a倾向于形成一些聚集体。近紫外圆二色性测量表明,富含色氨酸的结构域参与了这种聚集体的形成。最后,基于红外光谱和序列构象分析的结合,我们提出了两种麦胚凝集素的二级结构归属。结果表明,麦胚凝集素与植物非特异性脂质转运蛋白和一些淀粉酶-蛋白酶抑制剂具有相似的折叠模式。这些蛋白质可能形成一个植物蛋白质的同质结构家族,参与对病原体的防御,它们可能起源于一个共同的“螺旋状”蛋白质祖先。

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