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欧洲老年人能量和常量营养素摄入量的纵向变化。SENECA研究人员。

Longitudinal changes in the intake of energy and macronutrients of elderly Europeans. SENECA Investigators.

作者信息

Moreiras O, van Staveren W A, Amorim Cruz J A, Carbajal A, de Henauw S, Grunenberger F, Roszkowski W

机构信息

Ciudad Universitaria, Facultad de Farmacia, Madrid, Spain.

出版信息

Eur J Clin Nutr. 1996 Jul;50 Suppl 2:S67-76.

PMID:8841786
Abstract

OBJECTIVE

To assess longitudinal changes in intakes of energy and macronutrients in elderly Europeans.

DESIGN

Longitudinal study including a dietary assessment in 1988/1989, which was repeated in 1993.

SETTING

Serial data were collected in nine European towns: Belgium: Hamme (H/B); Denmark: Roskilde (R/DK); France: Haguenau (H/F) and Romans (R/F); Italy: Padua (P/I); the Netherlands: Culemborg (C/NL); Portugal: Vila Franca de Xira (V/P); Spain: Betanzos (B/E) and Switzerland: Yverdon (Y/CH). In other centres dietary intake data were collected in 1993 only: Portugal: Coimbra (C/P); Poland: Marki (M/PL); Northern Ireland: Ballymoney-Limavady-Portstewart (BLP/NI/UK) and United States: Mansfield (Connecticut) (M/CT/USA).

SUBJECTS AND METHODS

Using standardized methodologies, data were collected from a random stratified sample of elderly men and women born between 1913 and 1918. In 1993 dietary intake data were collected from 1125 subjects by a modified validated dietary history method.

RESULTS

Over the 4-year study period, a decline in mean energy intake of one MJ or less per day was observed in most towns, which was significant (P < 0.01) in only four of the towns. The within- and between-centre variation of change was large. Overall, a slight decline was reported for all macronutrients and with the exception of protein, large within and between centre variations were observed in both men and women.

CONCLUSION

Intake of energy and macronutrients was found to decline with age. This may be of special concern for small eaters.

摘要

目的

评估欧洲老年人能量和常量营养素摄入量的纵向变化。

设计

纵向研究,包括1988/1989年的饮食评估,并于1993年重复进行。

地点

在九个欧洲城镇收集系列数据:比利时:哈默(H/B);丹麦:罗斯基勒(R/DK);法国:阿格诺(H/F)和罗马(R/F);意大利:帕多瓦(P/I);荷兰:库伦堡(C/NL);葡萄牙:锡拉自由镇(V/P);西班牙:贝坦索斯(B/E)和瑞士:伊韦尔东(Y/CH)。在其他中心,仅在1993年收集了饮食摄入数据:葡萄牙:科英布拉(C/P);波兰:马尔基(M/PL);北爱尔兰:巴利马尼-利马瓦迪-波特斯图尔特(BLP/NI/UK)和美国:曼斯菲尔德(康涅狄格州)(M/CT/USA)。

研究对象和方法

采用标准化方法,从1913年至1918年出生的老年男性和女性的随机分层样本中收集数据。1993年,通过改良的有效饮食史方法从1125名受试者中收集了饮食摄入数据。

结果

在4年的研究期间,大多数城镇观察到平均能量摄入量每天下降1兆焦耳或更少,只有四个城镇的下降具有统计学意义(P<0.01)。中心内和中心间变化的差异很大。总体而言,所有常量营养素均有轻微下降,除蛋白质外,男性和女性在中心内和中心间均观察到较大差异。

结论

发现能量和常量营养素的摄入量随年龄下降。这可能对食量小的人尤为重要。

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