National Research Council, Institute of Neuroscience, Section on Aging, University of Padua, Padova, Italy.
J Nutr Health Aging. 2011 Feb;15(2):99-103. doi: 10.1007/s12603-011-0020-x.
To explore the trends of vitamin intake over a 10-year follow-up in a group of successfully aging elderly people.
Longitudinal study.
City of Padua, Italy.
78 (34M/44F) free-living and still well-functioning survivors among the Italian participants in the SENECA multicenter project, aged 70-75 y at the baseline.
data were collected by means of a modified validated dietary history, both at baseline and then 10 y later. The dietary intake of vitamins B1, B2, A and C were considered, calculating the percentages of individuals with an intake below the lowest European Recommended Dietary Intake (RDI).
mean energy and macronutrient intake were consistent with dietary guidelines at both time points. There was no decline in total energy intake after a decade. At baseline, the intake of all vitamins exceeded the Lowest European RDI, with the exception of vitamin B1, for which 44% of the men and 60% of the women were already deficient. After a decade, the prevalence of vitamin B2 and vitamin A deficiencies rose to 50% of the sample. Vitamin C deficiencies rose in a decade from 3% to 6% in men and from 2.3% to 4.5% in women and it was the least prevalent.
despite an adequate nutritional/functional status and a total energy intake that could be expected to cover the recommendations for micronutrients too, a considerable proportion of our successfully aging elderly were already deficient in, or at high risk of becoming deficient in several essential vitamins. Multivitamin supplementation may be necessary, even in healthy individuals, to ensure an adequate micronutrient intake in the elderly.
探索一组成功老龄化老年人在 10 年随访期间维生素摄入趋势。
纵向研究。
意大利帕多瓦市。
意大利 SENECA 多中心项目中年龄在 70-75 岁、仍生活自理且功能良好的 78 名存活者(34 名男性/44 名女性)。
通过改良的验证性饮食史收集数据,分别在基线时和 10 年后进行。考虑了维生素 B1、B2、A 和 C 的饮食摄入量,并计算了摄入低于欧洲最低推荐膳食摄入量(RDI)的个体比例。
在两个时间点,平均能量和宏量营养素摄入均符合膳食指南。十年后总能量摄入没有下降。在基线时,除了维生素 B1 外,所有维生素的摄入量都超过了欧洲最低 RDI,其中 44%的男性和 60%的女性已经存在不足。十年后,维生素 B2 和维生素 A 缺乏的患病率上升到了样本的 50%。十年间,男性维生素 C 缺乏的患病率从 3%上升到 6%,女性从 2.3%上升到 4.5%,是最不常见的。
尽管营养/功能状况良好,总能量摄入预计可以满足微量营养素的推荐,但相当一部分成功老龄化的老年人已经存在某些必需维生素缺乏或处于缺乏的高风险之中。即使是健康个体,也可能需要补充多种维生素,以确保老年人摄入足够的微量营养素。