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对五大湖食鱼者老龄群体的神经心理学评估。

Neuropsychological assessment of an aging population of Great Lakes fisheaters.

作者信息

Schantz S L, Sweeney A M, Gardiner J C, Humphrey H E, McCaffrey R J, Gasior D M, Srikanth K R, Budd M L

机构信息

Institute for Environmental Studies, University of Illinois at Urbana-Champaign 61801, USA.

出版信息

Toxicol Ind Health. 1996 May-Aug;12(3-4):403-17. doi: 10.1177/074823379601200312.

DOI:10.1177/074823379601200312
PMID:8843557
Abstract

Because of the decline in central nervous system function that occurs with age, older people may be at greater risk of neurological dysfunction following exposure to neurotoxic contaminants in the environment. This study was designed to assess the neuropsychological functioning of a group of 50-90-year-old fisheaters exposed to polychlorinated biphenyls (PCBs) through Great Lakes fish consumption, and a group of age- and sex-matched nonfisheaters selected from the Michigan Department of Public Health's established cohort of fisheaters and nonfisheaters. A neuropsychological assessment battery, demographic interview, and fish consumption questionnaire were developed and piloted on similarly aged men and women in the Lansing and Detroit, Michigan, areas. The assessment battery included tests of motor function, memory and learning, executive functions, and visual-spatial functions, and took approximately two hours to administer. Most of the tests included in the battery have been shown to be sensitive to subtle, age-related declines in cognitive and motor function. The demographic questionnaire included questions on a number of important control variables that could influence the neuropsychological end points that were assessed in the study. These included demographic background, alcohol consumption, tobacco use, prescription and nonprescription drug use, medical history (including psychiatric illnesses), employment history, and activity level. The fish consumption questionnaire asked about historical and current consumption of specific fish species from each of the Great Lakes and its tributaries and was based on the fish consumption advisories published in the 1992 Michigan Fishing Guide. The questionnaire also asked about consumption of wild game, fish preparation and cooking methods, serving size, and changes in fish consumption patterns over time. After each subject completed the neuropsychological assessment, demographic interview, and fish consumption questionnaire, a blood sample was collected for analysis of PCBs, dichloro diphenyl dichloroethene (DDE), and ten other contaminants frequently detected in Great Lakes fish. Subject recruitment for the study began in July 1993 and was completed in November 1995. The data will be analyzed in two steps: first, to assess differences in confounding variables between fisheaters and nonfisheaters; and secondly, to determine the independent effects of Great Lakes fish consumption, as well as serum PCB and DDE levels, on cognitive and motor function after controlling for all identified covariates. Three indices of PCB exposure-total PCBs, total ortho-substituted PCBs and total coplanar PCBs-will be assessed. These studies should shed light on three questions: 1) Does consumption of contaminated fish from the Great Lakes exacerbate or accelerate the normal age-related decline in cognitive and motor function? 2) Do serum PCB or DDE concentrations predict the degree of behavioral dysfunction? and 3) If PCB exposure is related to behavioral outcomes, which class of PCB congeners, ortho-substituted or coplanar, are responsible for the cognitive and motor deficits?

摘要

由于随着年龄增长中枢神经系统功能会下降,老年人在接触环境中的神经毒性污染物后可能面临更高的神经功能障碍风险。本研究旨在评估一组年龄在50至90岁之间、通过食用五大湖鱼类接触多氯联苯(PCBs)的食鱼者,以及从密歇根州公共卫生部已建立的食鱼者和非食鱼者队列中选取的年龄和性别匹配的非食鱼者的神经心理功能。开发了一套神经心理评估量表、人口统计学访谈和鱼类消费问卷,并在密歇根州兰辛和底特律地区年龄相仿的男性和女性中进行了预试验。评估量表包括运动功能、记忆与学习、执行功能以及视觉空间功能测试,完成整个测试大约需要两个小时。量表中的大多数测试已被证明对认知和运动功能中与年龄相关的细微下降敏感。人口统计学问卷包括了一些可能影响研究中所评估的神经心理终点的重要控制变量的问题。这些变量包括人口统计学背景、饮酒情况、吸烟情况、处方药和非处方药使用情况、病史(包括精神疾病)、就业史以及活动水平。鱼类消费问卷询问了来自五大湖及其支流的特定鱼类的历史和当前消费情况,该问卷基于1992年《密歇根钓鱼指南》中发布的鱼类消费建议。问卷还询问了野生动物的消费情况、鱼类的处理和烹饪方法、食用量以及鱼类消费模式随时间的变化。在每个受试者完成神经心理评估、人口统计学访谈和鱼类消费问卷后,采集血样以分析多氯联苯、二氯二苯二氯乙烯(DDE)以及在五大湖鱼类中经常检测到的其他十种污染物。该研究的受试者招募工作于1993年7月开始,并于1995年11月完成。数据将分两步进行分析:首先,评估食鱼者和非食鱼者在混杂变量方面的差异;其次,在控制所有已确定的协变量后,确定食用五大湖鱼类以及血清多氯联苯和DDE水平对认知和运动功能的独立影响。将评估多氯联苯暴露的三个指标——总多氯联苯、总邻位取代多氯联苯和总共平面多氯联苯。这些研究应能阐明三个问题:1)食用来自五大湖的受污染鱼类是否会加剧或加速与年龄相关的正常认知和运动功能下降?2)血清多氯联苯或DDE浓度能否预测行为功能障碍的程度?以及3)如果多氯联苯暴露与行为结果相关,那么是哪一类多氯联苯同系物,邻位取代的还是共平面的,导致了认知和运动缺陷?

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