Kranz J K, Lu J, Hall K B
Department of Biochemistry and Molecular Biophysics, Washington University School of Medicine, St. Louis, Missouri 63110, USA.
Protein Sci. 1996 Aug;5(8):1567-83. doi: 10.1002/pro.5560050812.
RNA binding domains (RBDs) are members of a large family of proteins that share minimal sequence conservation but adopt an alpha beta sandwich global fold. Defining the contributions of specific amino acids to RBD structure and RNA binding is critical to understanding the functions of these proteins. In these experiments with the human U1A N-terminal RNA binding domain (RBD1), the contributions from each of its four tyrosines to protein structure, stability, and RNA binding were measured. Each tyrosine was substituted with phenylalanine and one other selected residue, and the resulting proteins were characterized by chemical denaturation to measure their unfolding free energy, by binding free energies to the wild-type RNA hairpin, and by 19F NMR to probe for structural changes. Features of the protein identified in these experiments include a possible tyrosine/lysine contact in an alpha-helix, which may be an example of an energetically favorable aromatic/amino side chain interaction. One long loop of the protein, which shows unusual 15N backbone and tyrosine side-chain dynamics, is implicated in protein:protein association. The diverse interactions of the four tyrosine residues in the organization of RBD1 illustrate how each member of this family of proteins will have unique molecular details that contribute to function.
RNA结合结构域(RBDs)是一大类蛋白质的成员,它们的序列保守性极低,但整体折叠结构为αβ三明治结构。确定特定氨基酸对RBD结构和RNA结合的作用对于理解这些蛋白质的功能至关重要。在这些针对人U1A N端RNA结合结构域(RBD1)的实验中,测量了其四个酪氨酸残基对蛋白质结构、稳定性和RNA结合的作用。每个酪氨酸都被苯丙氨酸和另一个选定的残基取代,通过化学变性测量所得蛋白质的解折叠自由能,通过与野生型RNA发夹的结合自由能,以及通过19F NMR探测结构变化来对所得蛋白质进行表征。在这些实验中鉴定出的蛋白质特征包括α螺旋中可能存在的酪氨酸/赖氨酸接触,这可能是一种能量上有利的芳香族/氨基侧链相互作用的例子。蛋白质的一个长环显示出异常的15N主链和酪氨酸侧链动力学,与蛋白质-蛋白质相互作用有关。RBD1中四个酪氨酸残基的多样相互作用说明了该蛋白质家族的每个成员如何具有有助于功能的独特分子细节。