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黑曲霉葡萄糖激酶的克隆及生化特性分析。存在独立的葡萄糖激酶和己糖激酶的证据。

Cloning and biochemical characterisation of an Aspergillus niger glucokinase. Evidence for the presence of separate glucokinase and hexokinase enzymes.

作者信息

Panneman H, Ruijter G J, van den Broeck H C, Driever E T, Visser J

机构信息

Section Molecular Genetics of Industrial Microorganisms, Wageningen Agricultural University, The Netherlands.

出版信息

Eur J Biochem. 1996 Sep 15;240(3):518-25. doi: 10.1111/j.1432-1033.1996.0518h.x.

Abstract

The Aspergillus niger glucokinase gene glkA has been cloned using a probe generated by polymerase chain reaction with degenerate oligonucleotides. The DNA sequence of the gene was determined, and the deduced amino acid sequence shows significant similarity to other eukaryotic hexokinase and glucokinase proteins, in particular to the Saccharomyces cerevisiae glucokinase protein. The encoded protein was purified from a multicopy glkA transformant, and extensively characterised. The protein has a molecular mass of 54536 Da and a pI of 5.2. The enzyme has high affinity for glucose (K(m) 0.063 mM at pH 7.5) and a relatively low affinity for fructose (K(m) 120 mM at pH 7.5), and in vivo fructose phosphorylation by glucokinase is consequently negligible. The configurations at C1 and C4 of the substrate appear to be essential for substrate specificity. The A. niger glucokinase shows non-competitive inhibition by ADP towards ATP and uncompetitive inhibition by ADP towards glucose. The kcal (turnover number) decreases rapidly below pH 7.5 (56% at pH 7.0 and 17% at pH 6.5) and this may have important implications for the in vivo regulation of activity. In addition, proof is provided for the presence of a second hexosephosphorylating enzyme in A. niger. This enzyme is probably a hexokinase, since unlike glucokinase, this activity is inhibited by trehalose 6-phosphate.

摘要

利用由简并寡核苷酸通过聚合酶链反应产生的探针克隆了黑曲霉葡萄糖激酶基因glkA。测定了该基因的DNA序列,推导的氨基酸序列显示与其他真核己糖激酶和葡萄糖激酶蛋白有显著相似性,特别是与酿酒酵母葡萄糖激酶蛋白。从多拷贝glkA转化体中纯化了编码的蛋白质,并对其进行了广泛的表征。该蛋白质的分子量为54536 Da,pI为5.2。该酶对葡萄糖具有高亲和力(pH 7.5时K(m)为0.063 mM),对果糖的亲和力相对较低(pH 7.5时K(m)为120 mM),因此体内葡萄糖激酶对果糖的磷酸化作用可忽略不计。底物C1和C4处的构型似乎对底物特异性至关重要。黑曲霉葡萄糖激酶对ATP表现出ADP的非竞争性抑制,对葡萄糖表现出ADP的反竞争性抑制。kcal(周转数)在pH 7.5以下迅速下降(pH 7.0时为56%,pH 6.5时为17%),这可能对体内活性调节具有重要意义。此外,还证明了黑曲霉中存在第二种己糖磷酸化酶。这种酶可能是一种己糖激酶,因为与葡萄糖激酶不同,这种活性受到6-磷酸海藻糖的抑制。

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