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过量摄入常量营养素对人体每日食物摄入量的影响。

Effect of overfeeding macronutrients on day-to-day food intake in man.

作者信息

Johnstone A M, Stubbs R J, Harbron C G

机构信息

Rowett Research Institute, Bucksburn, Aberdeen.

出版信息

Eur J Clin Nutr. 1996 Jul;50(7):418-30.

PMID:8862477
Abstract

OBJECTIVE

To test whether overfeeding isoenergetic doses protein, carbohydrate and fat would differentially influence appetite on the same day, and the subsequent day's food intake.

DESIGN

Six men were each studied three times on a 5-day protocol. On days 1 and 2 they were fed a medium fat (MF) maintenance diet (comprising 40:47:13% fat, CHO and protein by energy) calculated at 1.6 x RMR. Subjects entered the calorimeter at 08.00 on day 3 for 48 h. On day 3 (manipulation day), they ate a MF diet at 1.5 x RMR with an additional 0.6 x RMR as protein (HP), carbohydrate (HC) or fat (HF). On days 4 and 5, (outcome days), subjects had ad libitum access to isoenergetically dense MF (40:47:13) foods (550kJ/100 g). Subjective hunger and satiety were tracked hourly during waking hours throughout days 1-5.

RESULTS

Throughout day 3 subjects felt significantly more full and less hungry on the high protein diet relative to the other two diets (P = 0.002). Also by the end of day 3 each overfed nutrient led to a significant increase in its own balance of the other two diets (P < 0.01). These effects did not influence the subsequent day's energy intake. The alterations in nutrient balance by the end of day 3 were partially buffered by increases in the oxidative disposal of each overfed macronutrient throughout day 4 (which was proportionately greater for protein (P < 0.001) than carbohydrate (P = 0.07) or fat (P = 0.1)).

CONCLUSIONS

HP diets were more satiating that isoenergetically-dense HC or HF diets on the day they are eaten. The HC diet was transiently more satiating than the HF diet after each meal. This study supports previous work which suggests that relatively large changes in nutrient balance produced on one day appear to be poorly compensated by changes in energy intake on a subsequent day in men.

摘要

目的

测试等量能量的蛋白质、碳水化合物和脂肪过量摄入是否会在同一天对食欲产生不同影响,以及对次日食物摄入量产生不同影响。

设计

六名男性在一个为期5天的方案中每人接受三次研究。在第1天和第2天,他们食用中等脂肪(MF)维持饮食(按能量计算,脂肪、碳水化合物和蛋白质分别占40:47:13%),其热量按静息代谢率(RMR)的1.6倍计算。受试者在第3天08:00进入热量测定室,持续48小时。在第3天(干预日),他们食用按RMR的1.5倍计算的MF饮食,并额外摄入按RMR的0.6倍计算的蛋白质(HP)、碳水化合物(HC)或脂肪(HF)。在第4天和第5天(结果日),受试者可随意获取能量密度相同的MF(40:47:13)食物(550kJ/100g)。在第1 - 5天的清醒时间里,每小时跟踪记录主观饥饿感和饱腹感。

结果

在第3天全天,相对于其他两种饮食,高蛋白饮食的受试者感觉明显更饱,饥饿感更弱(P = 0.002)。同样在第3天结束时,每种过量摄入的营养素都会导致其他两种饮食中自身成分的平衡显著增加(P < 0.01)。这些影响并未影响次日的能量摄入量。到第3天结束时,营养素平衡的变化在一定程度上被第4天全天每种过量摄入的宏量营养素氧化代谢的增加所缓冲(蛋白质的这种增加比例更大(P < 0.001),碳水化合物为(P = 0.07),脂肪为(P = 0.1))。

结论

高蛋白饮食在食用当天比能量密度相同的高碳水化合物或高脂肪饮食更具饱腹感。每餐之后,高碳水化合物饮食比高脂肪饮食的饱腹感持续时间更短。本研究支持了之前的研究工作,即男性在一天内产生的营养素平衡相对较大的变化,似乎在次日的能量摄入变化中得到的补偿较少。

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