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Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals ( 2019;43:879-92).信件:富含蛋白质、强化膳食纤维的棒状食品在餐前食用可降低健康个体的总能量摄入(2019年;43卷:879 - 92页)
Diabetes Metab J. 2020 Feb;44(1):203-204. doi: 10.4093/dmj.2020.0018.
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Response: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals ( 2019;43:879-92).回应:健康个体在餐前食用富含蛋白质、强化膳食纤维的棒状食品可降低总能量摄入(2019年;43卷:879 - 92页)。
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Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals.进食前食用富含蛋白质和膳食纤维的棒状食品可减少健康个体的总能量摄入。
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本文引用的文献

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5. Facilitating Behavior Change and Well-being to Improve Health Outcomes: .5. 促进行为改变和幸福感以改善健康结果:。
Diabetes Care. 2020 Jan;43(Suppl 1):S48-S65. doi: 10.2337/dc20-S005.
2
Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals.进食前食用富含蛋白质和膳食纤维的棒状食品可减少健康个体的总能量摄入。
Diabetes Metab J. 2019 Dec;43(6):879-892. doi: 10.4093/dmj.2018.0202. Epub 2019 Jun 25.
3
Effect of gender on the acute effects of whey protein ingestion on energy intake, appetite, gastric emptying and gut hormone responses in healthy young adults.性别对乳清蛋白摄入对健康年轻成年人能量摄入、食欲、胃排空和肠道激素反应的急性影响的作用。
Nutr Diabetes. 2018 Jul 13;8(1):40. doi: 10.1038/s41387-018-0048-7.
4
Nutrients, satiety, and control of energy intake.营养物质、饱腹感与能量摄入的控制
Appl Physiol Nutr Metab. 2015 Oct;40(10):971-9. doi: 10.1139/apnm-2014-0549. Epub 2015 May 13.
5
Metabolic signals and food intake. Forty years of progress.代谢信号与食物摄入:四十年的进展
Appetite. 2013 Dec;71:440-4. doi: 10.1016/j.appet.2012.08.016. Epub 2012 Aug 27.
6
Intestinal feedback signaling and satiety.肠道反馈信号与饱腹感。
Physiol Behav. 2011 Nov 30;105(1):77-81. doi: 10.1016/j.physbeh.2011.02.005. Epub 2011 Feb 17.
7
Fiber facts: benefits and recommendations for individuals with type 2 diabetes.膳食纤维的真相:2 型糖尿病患者的获益与推荐摄入量。
Curr Diab Rep. 2009 Oct;9(5):405-11. doi: 10.1007/s11892-009-0062-1.
8
Protein, amino acids, vagus nerve signaling, and the brain.蛋白质、氨基酸、迷走神经信号传导与大脑。
Am J Clin Nutr. 2009 Sep;90(3):838S-843S. doi: 10.3945/ajcn.2009.27462W. Epub 2009 Jul 29.
9
The relationship between dietary energy density and energy intake.膳食能量密度与能量摄入之间的关系。
Physiol Behav. 2009 Jul 14;97(5):609-15. doi: 10.1016/j.physbeh.2009.03.011. Epub 2009 Mar 20.
10
Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.富含燕麦麸的饮料的粘度会影响健康人群的胃肠激素反应。
J Nutr. 2009 Mar;139(3):461-6. doi: 10.3945/jn.108.099945. Epub 2009 Jan 28.

Letter: Premeal Consumption of a Protein-Enriched, Dietary Fiber-Fortified Bar Decreases Total Energy Intake in Healthy Individuals ( 2019;43:879-92).

作者信息

Kim Mi Kyung

机构信息

Department of Internal Medicine, Inje University College of Medicine, Busan, Korea.

出版信息

Diabetes Metab J. 2020 Feb;44(1):203-204. doi: 10.4093/dmj.2020.0018.

DOI:10.4093/dmj.2020.0018
PMID:32098002
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7043990/
Abstract
摘要