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[季也蒙毕赤酵母酸性磷酸酶II的研究]

[Study of acid phosphatase II from Pichia guilliermondii yeasts].

作者信息

Strugovschikova L P, Fedorovich I P, Seniuta E Z, Shavlovskiĭ G M

出版信息

Ukr Biokhim Zh. 1976 Apr-Jun;48(3):320-5.

PMID:8863
Abstract

Acid phosphatase II (AP II) was isolated from the cell-free extract of Pichia guilliermondii Wickerham ATCC 9058 and partially purified. The enzyme is a non-specific phosphomonoesterase. It hydrolyzes p-nitrohenyl-phophate (NPP), beta-glycerophosphate, glucose-6-phosphate, guanosine-5'-monophosphate, adenosine-5'-monophosphate, cytidine-5'-monophosphate, uridine-5'-monophosphate, alpha-naphtylphosphate, FMN. The order of the substrates corresponds to the degree of their hydrolysis decrease. The Michaelis constant of the enzyme was 1.4-10-3 M for NPP as a substrate, pH optimum was 5.5 and temperature optimum-40C. AP II was strongly inhibited by MoO4-2, F-, inorganic phosphate, Cu2+ and Be2+. The activity of the enzyme in the yeast cells does not change noticeably during growth on media with low and high iron content.

摘要

酸性磷酸酶II(AP II)从季也蒙毕赤酵母Wickerham ATCC 9058的无细胞提取物中分离出来并进行了部分纯化。该酶是一种非特异性磷酸单酯酶。它能水解对硝基苯磷酸酯(NPP)、β-甘油磷酸、葡萄糖-6-磷酸、鸟苷-5'-单磷酸、腺苷-5'-单磷酸、胞苷-5'-单磷酸、尿苷-5'-单磷酸、α-萘基磷酸、黄素单核苷酸(FMN)。底物的顺序与其水解程度降低的程度相对应。以NPP为底物时,该酶的米氏常数为1.4×10⁻³ M,最适pH为5.5,最适温度为40℃。AP II受到MoO₄²⁻、F⁻、无机磷酸盐、Cu²⁺和Be²⁺的强烈抑制。在含铁量低和高的培养基上生长期间,酵母细胞中该酶的活性没有明显变化。

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