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大鼠味觉丘脑损伤:I. 先天味觉偏好与厌恶

Gustatory thalamus lesions in the rat: I. Innate taste preferences and aversions.

作者信息

Reilly S, Pritchard T C

机构信息

Department of Psychology, University of Illinois, Chicago 60607, USA.

出版信息

Behav Neurosci. 1996 Aug;110(4):737-45. doi: 10.1037//0735-7044.110.4.737.

Abstract

Two experiments examined the innate taste preferences and aversions of rats with electrolytic lesions of the gustatory thalamus (GT). Contrary to previous research, GT lesions had only a minor influence on intake of the 4 basic tastes as assessed with the 24-hr, 2-bottle preference test in Experiment 1. The same lesioned rats, when tested with the same stimuli in the 15-min, single-bottle procedure in Experiment 2, showed normal consumption patterns except for sucrose intake, which was attenuated. The conflicting findings of previous and present research are considered to result from differences in lesion size. The current data suggest that the GT has a relatively minor functional role in the unconditioned acceptance or rejection of sapid stimuli.

摘要

两项实验研究了味觉丘脑(GT)发生电解损伤的大鼠的先天味觉偏好和厌恶。与先前的研究相反,在实验1中通过24小时双瓶偏好测试评估,GT损伤对四种基本味觉的摄入量只有轻微影响。在实验2中,用相同刺激对这些相同的损伤大鼠进行15分钟单瓶测试时,除蔗糖摄入量有所减少外,它们表现出正常的进食模式。先前研究和当前研究结果相互矛盾,被认为是由损伤大小的差异导致的。目前的数据表明,在对味道刺激的无条件接受或排斥方面,GT的功能作用相对较小。

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