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中枢味觉损伤:I. 偏好和味觉反应测试。

Central gustatory lesions: I. Preference and taste reactivity tests.

作者信息

Flynn F W, Grill H J, Schwartz G J, Norgren R

机构信息

Department of Psychology, University of Wyoming, Laramie 82071.

出版信息

Behav Neurosci. 1991 Dec;105(6):933-43. doi: 10.1037//0735-7044.105.6.933.

Abstract

Bilateral electrophysiologically guided lesions were placed in the nucleus of the solitary tract (NST), the parabrachial nucleus (PBN), and the ventral posteromedial thalamic nucleus (VPMpc) of rats, and 15-min intake and taste reactivity (TR) responses elicited by 3 concentrations each of sucrose, NaCl, HCl, and quinine (Q) HCl were subsequently measured. Compared with controls, NST lesions had no significant effects on intake, and rats with PBN lesions consumed significantly more QHCl, sucrose, NaCl, and HCl. Thalamic lesions decreased sucrose intake. Analysis of TR responses showed that the QHCl threshold for aversive responses increased after VPMpc, PBN, and NST lesions. Rats with NST or PBN lesions were unresponsive to increasing sucrose concentration. TR responses elicited by NaCl and HCl were similar across the groups.

摘要

在大鼠的孤束核(NST)、臂旁核(PBN)和丘脑腹后内侧核(VPMpc)中进行双侧电生理引导损伤,随后测量由蔗糖、氯化钠、盐酸和盐酸奎宁(Q)三种浓度分别引起的15分钟摄入量和味觉反应(TR)。与对照组相比,NST损伤对摄入量没有显著影响,而PBN损伤的大鼠摄入的盐酸奎宁、蔗糖、氯化钠和盐酸明显更多。丘脑损伤会降低蔗糖摄入量。TR反应分析表明,VPMpc、PBN和NST损伤后,厌恶反应的盐酸奎宁阈值升高。NST或PBN损伤的大鼠对蔗糖浓度增加无反应。各组中由氯化钠和盐酸引起的TR反应相似。

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