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微管蛋白的去酪氨酸化与大西洋鳕鱼(Gadus morhua)培养细胞中微管的冷适应性无关。

Detyrosination of tubulin is not correlated to cold-adaptation of microtubules in cultured cells from the Atlantic cod (Gadus morhua).

作者信息

Rutberg M, Modig C, Wallin M

机构信息

Department of Zoophysiology, Göteborg University, Sweden.

出版信息

Histochem J. 1996 Jul;28(7):511-21. doi: 10.1007/BF02331411.

Abstract

Isolated cod brain microtubules from the cold-adapted Atlantic cod (Gadus morhua) have previously been shown to be highly detyrosinated, a post-translational modification of tubulin usually found in stable subsets of microtubules. In this study we found this was not restricted only to isolated brain microtubules. Microtubules in primary cultures of brain and skin cells were composed of both tyrosinated (Tyr)- and detyrosinated (Glu)-tubulin seen by immunocytochemistry. Immunoelectron microscopy of isolated microtubules showed that individual microtubules were composed of a mixture of Tyr- and Glu-tubulin. Leukocytes with extending lamellopodia contained only microtubules stained with the antibody against Tyr-tubulin, and isolated heart tubulin lacked both Tyr- and Glu-tubulin, suggesting that a relative high level of detyrosination is a characteristic of most, but not all, cod microtubules. Brain cell microtubules were more resistant to mitotic inhibitors than skin cell microtubules, but this was not correlated to a difference in detyrosination. Brain and skin cell microtubules were only partially disassembled when incubated at 0 degrees C. Upon reassembly of microtubules at 12 degrees C, microtubules were still made of mixtures of Tyr- and Glu-tubulin, indicating that detyrosination of assembled microtubules is rapid and/or that in cod cells in contrast to mammalian cells, Glu-tubulin can reassemble to microtubules. Our data show that most cod microtubules are highly detyrosinated, but this is not the cause of their cold adaptation or drug stability.

摘要

先前已表明,从适应低温的大西洋鳕鱼(Gadus morhua)分离出的鳕鱼脑微管高度去酪氨酸化,这是一种通常在微管稳定亚群中发现的微管蛋白翻译后修饰。在本研究中,我们发现这不仅限于分离出的脑微管。通过免疫细胞化学观察,脑和皮肤细胞原代培养物中的微管由酪氨酸化(Tyr)和去酪氨酸化(Glu)的微管蛋白组成。分离微管的免疫电子显微镜显示,单个微管由Tyr和Glu微管蛋白的混合物组成。具有延伸片状伪足的白细胞仅含有用抗Tyr微管蛋白抗体染色的微管,而分离出的心脏微管蛋白既缺乏Tyr也缺乏Glu微管蛋白,这表明相对高水平的去酪氨酸化是大多数但并非所有鳕鱼微管的特征。脑细胞微管比皮肤细胞微管对有丝分裂抑制剂更具抗性,但这与去酪氨酸化的差异无关。脑和皮肤细胞微管在0摄氏度孵育时仅部分解聚。当在12摄氏度重新组装微管时,微管仍然由Tyr和Glu微管蛋白的混合物组成,这表明组装微管的去酪氨酸化很快和/或与哺乳动物细胞相比,在鳕鱼细胞中Glu微管蛋白可以重新组装成微管。我们的数据表明,大多数鳕鱼微管高度去酪氨酸化,但这不是它们适应低温或药物稳定性的原因。

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