Kim S S, Kim E K, Rhee J S
Department of Biological Engineering, Inha University, Inchon, Korea.
Biotechnol Prog. 1996 Sep-Oct;12(5):718-22. doi: 10.1021/bp960047h.
Recombinant Escherichia coli was grown to produce the thermostable Pseudomonas fluorescens lipase by controlling the specific growth rate (mu). At low growth rate (mu = 0.07 h-1), a higher cell density (OD600 = 140) was obtained. By calculating the cell yield on nitrogen, the medium was optimized to prevent inhibition of cell growth by nitrogen unbalance. Acetate accumulated in the broth at the same rate as observed in a chemostat under nitrogen-limited fed-batch conditions, but not in a glucose-limited fed-batch culture. Postinduction growth rate affected lipase production more than preinduction growth rate. After induction, more lipase was produced at a low growth rate (mu = 0.1 h-1) than at a high growth rate (mu = 0.4 h-1). More lipase was produced at 37 than at 20 degrees C at a constant growth rate, indicating that temperature affected other factors in addition to growth rate.
通过控制比生长速率(μ)来培养重组大肠杆菌,以生产耐热的荧光假单胞菌脂肪酶。在低生长速率(μ = 0.07 h-1)下,可获得更高的细胞密度(OD600 = 140)。通过计算氮的细胞产率,对培养基进行了优化,以防止氮不平衡对细胞生长的抑制。在氮限制补料分批培养条件下,肉汤中乙酸盐的积累速率与在恒化器中观察到的速率相同,但在葡萄糖限制补料分批培养中则不然。诱导后生长速率对脂肪酶生产的影响大于诱导前生长速率。诱导后,在低生长速率(μ = 0.1 h-1)下产生的脂肪酶比在高生长速率(μ = 0.4 h-1)下更多。在恒定生长速率下,37℃时产生的脂肪酶比20℃时更多,这表明温度除了影响生长速率外,还影响其他因素。