Onnela M L, Suihko M L, Penttilä M, Keränen S
VTT Biotechnology and Food Research, Espoo, Finland.
J Biotechnol. 1996 Aug 20;49(1-3):101-9. doi: 10.1016/0168-1656(96)01532-5.
The bacterial gene, encoding alpha-acetolactate decarboxylase (alpha-ALDC), was expressed in a bottom-fermenting brewer's yeast under the control of a modified Saccharomyces cerevisiae alcohol dehydrogenase (ADH1) promoter which lacks the upstream regions from -800 bp to -1500 bp. In pilot scale brewing conditions, the level of alpha-ALDC produced was high enough to reduce the concentration of diacetyl so that lagering was not required. alpha-ALDC active brewer's yeast strains were also shown to be suitable for high gravity brewing.
编码α-乙酰乳酸脱羧酶(α-ALDC)的细菌基因,在缺失-800 bp至-1500 bp上游区域的改良酿酒酵母乙醇脱氢酶(ADH1)启动子的控制下,在下面发酵的啤酒酵母中表达。在中试规模酿造条件下,产生的α-ALDC水平足够高,能够降低双乙酰的浓度,因此无需进行陈酿。α-ALDC活性啤酒酵母菌株也被证明适用于高浓度酿造。