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酿酒酵母中两个细菌α-乙酰乳酸脱羧酶基因的染色体整合和表达。

Chromosomal Integration and Expression of Two Bacterial alpha-Acetolactate Decarboxylase Genes in Brewer's Yeast.

机构信息

Biotechnical Laboratory, Technical Research Centre of Finland (VTT), P.O. Box 202, SF-02151 Espoo, Finland.

出版信息

Appl Environ Microbiol. 1991 Oct;57(10):2796-803. doi: 10.1128/aem.57.10.2796-2803.1991.

Abstract

A bacterial gene encoding alpha-acetolactate decarboxylase, isolated from Klebsiella terrigena or Enterobacter aerogenes, was expressed in brewer's yeast. The genes were expressed under either the yeast phosphoglycerokinase (PGK1) or the alcohol dehydrogenase (ADH1) promoter and were integrated by gene replacement by using cotransformation into the PGK1 or ADH1 locus, respectively, of a brewer's yeast. The expression level of the alpha-acetolactate decarboxylase gene of the PGK1 integrant strains was higher than that of the ADH1 integrants. Under pilot-scale brewing conditions, the alpha-acetolactate decarboxylase activity of the PGK1 integrant strains was sufficient to reduce the formation of diacetyl below the taste threshold value, and no lagering was needed. The brewing properties of the recombinant yeast strains were otherwise unaltered, and the quality (most importantly, the flavor) of the trial beers produced was as good as that of the control beer.

摘要

从克雷伯氏菌属或产气肠杆菌中分离出的编码α-乙酰乳酸脱羧酶的细菌基因在酿酒酵母中表达。该基因在酵母磷酸甘油激酶(PGK1)或醇脱氢酶(ADH1)启动子下表达,并通过共转化分别整合到 PGK1 或 ADH1 基因座中,用基因取代。PGK1 整合株的α-乙酰乳酸脱羧酶基因的表达水平高于 ADH1 整合株。在中试酿造条件下,PGK1 整合株的α-乙酰乳酸脱羧酶活性足以将双乙酰的形成降低到味觉阈值以下,不需要后熟。重组酵母菌株的酿造性能没有改变,所生产的试验啤酒的质量(最重要的是风味)与对照啤酒一样好。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf2b/183877/10f3d75af1ac/aem00063-0026-a.jpg

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