Gergely A, Soós K, Erdélyi L, Cieleszky V
Toxicology. 1977 Jun;7(3):349-55. doi: 10.1016/0300-483x(77)90052-x.
In 1975, in cooperation with 8 County Hygienic Stations, total mercury content in fish from rivers and lakes in Hungary was measured. The mercury content in fish muscle-tissue from 164 fish samples averaged 0.36 mg/kg. Average levels in different fish species ranged from 0.10 to 0.57 mg/kg. The amount of mercury in fish from rivers and lakes, with the exception of the Danube, was, in general, lower than the tolerance level (0.50 mg/kg) as adopted in many countries. Mercury levels in fish from Lake Balaton did not amount to more than 0.30 mg/kg. The circulating cold vapour atomic absorption method was used to determined the mercury content in the fish samples.
1975年，与8个县卫生防疫站合作，对匈牙利河流和湖泊中的鱼类总汞含量进行了测量。164个鱼类样本的鱼肉组织汞含量平均为0.36毫克/千克。不同鱼类的平均含量在0.10至0.57毫克/千克之间。除多瑙河外，河流和湖泊鱼类中的汞含量总体上低于许多国家采用的耐受水平（0.50毫克/千克）。巴拉顿湖鱼类的汞含量不超过0.30毫克/千克。采用循环冷蒸气原子吸收法测定鱼类样本中的汞含量。
