Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan.
Food Chem. 2012 Oct 15;134(4):2345-9. doi: 10.1016/j.foodchem.2012.03.109. Epub 2012 Apr 3.
A simple and rapid non-chromatographic method was developed to determine methylmercury (MeHg) and inorganic mercury (iHg) levels in muscles tissues of 10 freshwater fish species. The MeHg and iHg were determined by cold vapour atomic absorption spectrometry after alkaline wet digestion of samples. The digested samples were reduced sequentially with stannous chloride and sodium tetrahydroborate for iHg and MeHg, respectively. Parameters such as carrier gas flow rate (argon), volume of oxidizing and potassium persulphate solutions were investigated in detail. The accuracy of the technique was evaluated by using certified reference material (DORM-2) and spiking the both Hg species in muscles tissue of a fish. The limits of detection were 0.117 and 0.133 μg kg(-1) for MeHg and iHg, respectively. The concentrations of MeHg and iHg in muscles tissues of ten fish species were found in the range of (28.4-56.3) and (3.01-8.11) μg kg(-1), respectively.
建立了一种简单、快速的非色谱方法,用于测定 10 种淡水鱼肌肉组织中的甲基汞(MeHg)和无机汞(iHg)含量。样品经碱性湿消解后,用冷蒸气原子吸收光谱法测定 MeHg 和 iHg。分别用氯化亚锡和四硼酸钠将消解后的样品还原为 iHg 和 MeHg。详细研究了载气流量(氩气)、氧化和过硫酸钾溶液的体积等参数。采用标准参考物质(DORM-2)和在鱼类肌肉组织中添加两种 Hg 物种对该技术的准确性进行了评估。MeHg 和 iHg 的检出限分别为 0.117 和 0.133μgkg-1。十种鱼肌肉组织中 MeHg 和 iHg 的浓度范围分别为(28.4-56.3)和(3.01-8.11)μgkg-1。