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南亚和东南亚国家当前的食品与营养状况。

Current food and nutrition situation in south Asian and south-east Asian countries.

作者信息

Gopalan C

机构信息

Nutrition Foundation of India, New Delhi, India.

出版信息

Biomed Environ Sci. 1996 Sep;9(2-3):102-16.

PMID:8886320
Abstract

Food production in the countries of South and South-East Asia has shown a general upward trend during the last decade. Despite the considerable increase in population in many of these countries, food production per capita in 1988-90 was significantly higher as compared to 1979-81 figures, the increase being specially marked in such countries as Vietnam, Cambodia, Indonesia, and Malaysia. Available daily calorie supply was adequate to meet the requirement. The overall pattern of food production however has shown little change, with cereal production continuing to account for a predominant part of food production. There is no evidence of a significant uptrend with respect to production of pulses, milk, horticultural products, poultry or meat production in most countries. A unique and unfortunate feature of the nutrition situation in South-Asian countries is that the incidence of low birth weight deliveries is as high as 34% (1990), ranging from 25% in Sri Lanka to 50% in Bangladesh (as against less than 7% in the countries of Europe and North America). Even in countries of Africa where the overall food and nutrition situation is worse than in South Asia, the incidence is well below 20%. This is a reflection of the poor state of maternal nutrition in pregnancy. Florid nutritional deficiency diseases have shown a steep decline over the last two decades, but goitre and iron deficiency anaemia continue to be major public health problems, though some headway has been made with regard to the control of the former. Severe forms of growth retardation in children have declined but the majority suffer from mild and moderate forms of growth retardation. Countries of the Region are in varying stages of developmental transition. Among the burgeoning middle classes in some of these countries there are evidences of escalation of degenerative diseases such as diabetes and coronary heart disease. With increasing life expectancy, geriatric nutritional problems will demand increasing attention.

摘要

在过去十年中,南亚和东南亚国家的粮食生产总体呈上升趋势。尽管这些国家中的许多国家人口大幅增加,但1988 - 1990年的人均粮食产量与1979 - 1981年的数据相比显著更高,这种增长在越南、柬埔寨、印度尼西亚和马来西亚等国家尤为明显。每日可获得的卡路里供应量足以满足需求。然而,粮食生产的总体格局变化不大,谷物生产继续在粮食生产中占主导地位。在大多数国家,豆类、牛奶、园艺产品、家禽或肉类生产没有明显的上升趋势。南亚国家营养状况的一个独特且不幸的特征是,低体重儿分娩的发生率高达34%(1990年),从斯里兰卡的25%到孟加拉国的50%不等(而欧洲和北美国家这一比例不到7%)。即使在非洲那些总体粮食和营养状况比南亚更差的国家,这一发生率也远低于20%。这反映了孕期孕产妇营养状况不佳。在过去二十年中,典型的营养缺乏疾病大幅下降,但甲状腺肿和缺铁性贫血仍然是主要的公共卫生问题,尽管在控制前者方面已取得一些进展。儿童严重形式的生长发育迟缓有所下降,但大多数儿童仍患有轻度和中度形式的生长发育迟缓。该地区各国处于不同的发展转型阶段。在其中一些国家新兴的中产阶级中,有证据表明糖尿病和冠心病等退行性疾病呈上升趋势。随着预期寿命的增加,老年营养问题将需要越来越多的关注。

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