副溶血性弧菌的亚致死性冷休克
Sublethal cold shock in Vibrio parahaemolyticus.
作者信息
van den Broek M J, Mossel D A
出版信息
Appl Environ Microbiol. 1977 Jul;34(1):97-8. doi: 10.1128/aem.34.1.97-98.1977.
Abstract
Exposing Vibrio parahaemolyticus populations to temperatures of 2 degrees C results in membrane damage, rendering cells incompetent to grow on media containing 5% NaCl.
摘要
将副溶血性弧菌群体暴露于2摄氏度的温度下会导致膜损伤，使细胞无法在含有5%氯化钠的培养基上生长。
相似文献
1
Sublethal cold shock in Vibrio parahaemolyticus.副溶血性弧菌的亚致死性冷休克
Appl Environ Microbiol. 1977 Jul;34(1):97-8. doi: 10.1128/aem.34.1.97-98.1977.
2
Suitability of some enrichment broths and diluents for enumerating cold- and heat-stressed Vibrio parahaemolyticus.一些增菌肉汤和稀释液用于计数冷应激和热应激副溶血性弧菌的适用性。
Can J Microbiol. 1977 May;23(5):630-3. doi: 10.1139/m77-092.
3
Response of Vibrio parahaemolyticus to ethanol shock.副溶血性弧菌对乙醇冲击的反应。
Food Microbiol. 2006 Aug;23(5):461-7. doi: 10.1016/j.fm.2005.07.001. Epub 2005 Aug 22.
4
Occurrence of Vibrio parahaemolyticus in Dutch mussels.荷兰贻贝中副溶血性弧菌的存在情况。
Appl Environ Microbiol. 1979 Mar;37(3):438-42. doi: 10.1128/aem.37.3.438-442.1979.
5
Growth of heat-injured Vibrio parahaemolyticus in media supplemented with various cations.热损伤副溶血性弧菌在添加各种阳离子的培养基中的生长情况。
Appl Environ Microbiol. 1977 May;33(5):1079-84. doi: 10.1128/aem.33.5.1079-1084.1977.
6
Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions.乙醇休克会改变副溶血性弧菌在各种应激条件下的脂肪酸谱和生存行为。
Food Microbiol. 2008 Apr;25(2):359-65. doi: 10.1016/j.fm.2007.10.002. Epub 2007 Oct 6.
7
Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus.热激副溶血性弧菌的脂肪酸组成、细胞形态以及对有机酸和氯化钠刺激的反应
Int J Food Microbiol. 2005 Oct 15;104(2):179-87. doi: 10.1016/j.ijfoodmicro.2005.02.007.
8
Temperature effects on the growth and survival of tdh positive Vibrio parahaemolyticus in tissues of postharvest Manila clam (Ruditapes philippinarum).温度对收获后菲律宾蛤仔（Ruditapes philippinarum）组织中携带 tdh 阳性的副溶血性弧菌生长和存活的影响。
Food Microbiol. 2018 Oct;75:61-64. doi: 10.1016/j.fm.2017.10.016. Epub 2017 Oct 31.
9
Susceptibility of Vibrio parahaemolyticus to various environmental stresses after cold shock treatment.冷休克处理后副溶血性弧菌对各种环境压力的敏感性。
Int J Food Microbiol. 2004 Apr 15;92(2):207-15. doi: 10.1016/j.ijfoodmicro.2003.10.004.
10
Effect of pH, NaCl, temperature and time of incubation on the probability of Vibrio parahaemolyticus growth initiation in a model broth.
Acta Vet Scand Suppl. 1988;84:283-6.
引用本文的文献
1
Recovery of chill-stressed Vibrio parahaemolyticus from oysters with enrichment broths supplemented with magnesium and iron salts.用添加了镁盐和铁盐的富集肉汤从牡蛎中复苏冷应激副溶血性弧菌。
Appl Environ Microbiol. 1980 Jan;39(1):179-85. doi: 10.1128/aem.39.1.179-185.1980.
2
Lethal cold stress of Vibrio vulnificus in oysters.创伤弧菌在牡蛎中的致死冷应激
Appl Environ Microbiol. 1981 Mar;41(3):710-7. doi: 10.1128/aem.41.3.710-717.1981.
3
Occurrence of Vibrio parahaemolyticus in Dutch mussels.荷兰贻贝中副溶血性弧菌的存在情况。
Appl Environ Microbiol. 1979 Mar;37(3):438-42. doi: 10.1128/aem.37.3.438-442.1979.
4
Method for the detection of injured Vibrio parahaemolyticus in seafoods.海产品中受伤副溶血性弧菌的检测方法。
Appl Environ Microbiol. 1978 Jun;35(6):1121-7. doi: 10.1128/aem.35.6.1121-1127.1978.
本文引用的文献
1
[A NEW SELECTIVE ISOLATION MEDIUM FOR THE VIBRIO GROUP; ON A MODIFIED NAKANISHI'S MEDIUM (TCBS AGAR MEDIUM)].[用于弧菌属的一种新型选择性分离培养基；关于改良的中西氏培养基（TCBS琼脂培养基）]
Nihon Saikingaku Zasshi. 1963 Nov;18:387-92. doi: 10.3412/jsb.18.387.
2
Isolation of vibrio parahaemolyticus from the Northwest Pacific.从西北太平洋分离出副溶血性弧菌。
Nature. 1968 Mar 30;217(5135):1263-4. doi: 10.1038/2171263a0.
3
A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish, marketed in the Netherlands.关于在荷兰市场销售的鱼类和贝类上副溶血性弧菌发生情况的调查。
J Hyg (Lond). 1970 Jun;68(2):189-96. doi: 10.1017/s0022172400028667.
4
Survival of Vibrio parahaemolyticus in shrimp tissue under various environmental conditions.副溶血性弧菌在不同环境条件下于虾组织中的存活情况。
Appl Microbiol. 1972 Jan;23(1):34-7. doi: 10.1128/am.23.1.34-37.1972.
5
Sublethal heat stress of Vibrio parahaemolyticus.副溶血性弧菌的亚致死热应激
Appl Environ Microbiol. 1976 Dec;32(6):792-8. doi: 10.1128/aem.32.6.792-798.1976.
6
Development and use of single "polytropic" diagnostic tubes for the approximate taxonomic grouping of bacteria isolated from foods, water and medicinal preparations.
Zentralbl Bakteriol Orig A. 1977 May;238(1):66-79.
Zotero 插件