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水相增溶——机理研究

Hydrotropic solubilization--mechanistic studies.

作者信息

Coffman R E, Kildsig D O

机构信息

Purdue University, West Lafayette, Indiana 47907, USA.

出版信息

Pharm Res. 1996 Oct;13(10):1460-3. doi: 10.1023/a:1016011125302.

Abstract

PURPOSE

This study examines the mechanism of hydrotropic solubilization using the riboflavin-nicotinamide system. The most commonly proposed mechanism for hydrotropic solubilization is complexation, and therefore, is investigated. Additionally, since nicotinamide and several other hydrotropic agents self-associate in aqueous solution, the possibility that self-association of the hydrotropic agent is important mechanistically is examined by studying the effect of temperature on hydrotropic ability. Researchers have shown that the degree of self association decreases with increasing temperature. Therefore, if temperature affects the solubilizing capacity of nicotinamide, self-association must be mechanistically significant.

METHODS

The complexation hypothesis is tested by looking at nicotinamide's ability to quench riboflavin fluorescence and by examining changes in the UV/Vis spectrum of riboflavin upon addition of nicotinamide. The solubility of riboflavin in nicotinamide solutions as a function of temperature is determined to assess the impact of self-association on hydrotropicity.

RESULTS

Nicotinamide does not alter the intrinsic fluorescence of riboflavin nor are changes indicative of complexation observed in the UV/Vis spectrum Temperature does have an effect on the hydrotropic ability of nicotinamide. Specifically, as temperature increases, the solubilizing capacity of nicotinamide decreases.

CONCLUSIONS

Because nicotinamide is unable to quench riboflavin fluorescence, and does not produce significant spectral changes, complexation of hicotinamide and riboflavin does not occur. However, since increasing temperature causes a decrease in the hydrotropic ability of nicotinamide and in its degree of self-association, it is proposed here that the self-association of nicotinamide impacts the hydrotropic mechanism.

摘要

目的

本研究利用核黄素 - 烟酰胺体系研究水促增溶机制。水促增溶最常被提出的机制是络合作用,因此对其进行了研究。此外,由于烟酰胺和其他几种水促剂在水溶液中会发生自缔合,通过研究温度对水促能力的影响,考察了水促剂自缔合在机制上是否重要。研究人员已表明自缔合程度随温度升高而降低。因此,如果温度影响烟酰胺的增溶能力,那么自缔合在机制上必定具有重要意义。

方法

通过观察烟酰胺淬灭核黄素荧光的能力以及加入烟酰胺后核黄素紫外/可见光谱的变化来检验络合假说。测定核黄素在烟酰胺溶液中的溶解度随温度的变化,以评估自缔合对水促性的影响。

结果

烟酰胺不会改变核黄素的固有荧光,在紫外/可见光谱中也未观察到表明络合的变化。温度确实对烟酰胺的水促能力有影响。具体而言,随着温度升高,烟酰胺的增溶能力降低。

结论

由于烟酰胺无法淬灭核黄素荧光,且未产生明显的光谱变化,因此烟酰胺与核黄素之间未发生络合。然而,由于温度升高会导致烟酰胺的水促能力及其自缔合程度降低,故本文提出烟酰胺的自缔合影响水促机制。

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