Slavikova E, Vadkertiova R
Institute of Chemistry, Slovak Academy of Sciences, Bratislava, Slovakia.
Acta Microbiol Pol. 1995;44(2):181-9.
Fifteen genera and 29 yeast species were found in the water of three fish-ponds located in the area of the Lowland Zahorie (Slovakia). The fish-ponds were sampled in summer and autumn. Aureobasidium, Sporobolomyces, Candida, and Cryptococcus species occurred the most frequently. The composition of yeast species was more heterogeneous in summer than in autumn, but the number of yeasts observed in autumn was 5.5 times higher than those isolated in summer. Some species of the genus Candida, Hyphopichia burtonii, Aureobasidium pullulans, Hansenula anomala and Cryptococcus laurentii were frequently isolated in summer in high counts. The occurrence of the "black yeasts" A. pullulans increased in autumn and together with red yeasts Sporobolomyces roseus represented approximately 70% of the yeast population.
在斯洛伐克低地扎霍里地区的三个鱼塘水中发现了15个属和29种酵母。这些鱼塘在夏季和秋季进行了采样。金担子菌属、掷孢酵母属、假丝酵母属和隐球菌属的物种出现频率最高。夏季酵母种类的组成比秋季更为多样，但秋季观察到的酵母数量比夏季分离出的酵母数量高5.5倍。一些假丝酵母属物种、伯顿酒香酵母、出芽短梗霉、异常汉逊酵母和罗伦隐球酵母在夏季经常被大量分离出来。秋季，“黑酵母”出芽短梗霉的出现率增加，与红色酵母蔷薇掷孢酵母一起约占酵母总数的70%。
