Diabetes Care. 1996 Nov;19(11):1302-3. doi: 10.2337/diacare.19.11.1302.
Foods with fat replacers have the potential to help people with diabetes reduce total and saturated fat intake and may therefore, in time, reduce the increased prevalence of dyslipidemia in type II diabetes. However, for these foods to have any potential benefit to people with diabetes, people with diabetes must learn to use them appropriately. People with diabetes should receive self-management training on how to identify ingredients that are fat replacers on labels, how to use the food label to determine serving sizes, and how to incorporate these foods into their food/meal plan, along with the selection of a wide variety of nutritious foods. Health professionals and people with diabetes need to keep current with the ever-changing market-place, available food products, and growing body of scientific literature. Additional research is needed to assess the impact of the use of fat replacers on the macronutrient content of the diet, metabolic parameters related to diabetes, and potential health and nutrition benefits for the person with diabetes.
含有脂肪替代品的食品有可能帮助糖尿病患者减少总脂肪和饱和脂肪的摄入量，因此，假以时日，或许可以降低II型糖尿病患者血脂异常患病率的上升。然而，要使这些食品对糖尿病患者产生任何潜在益处，糖尿病患者必须学会正确使用它们。糖尿病患者应接受自我管理培训，内容包括如何识别标签上作为脂肪替代品的成分、如何利用食品标签确定食用量，以及如何将这些食品纳入其食物/膳食计划，同时还要选择种类丰富的营养食品。健康专业人士和糖尿病患者需要紧跟不断变化的市场、可得的食品以及日益增多的科学文献。还需要开展更多研究，以评估使用脂肪替代品对饮食中宏量营养素含量、与糖尿病相关的代谢参数，以及糖尿病患者潜在的健康和营养益处的影响。
