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使用合成糖肽底物时,牛初乳UDP-N-乙酰半乳糖胺:多肽α-N-乙酰半乳糖胺基转移酶对O-糖基化的特异性

Specificity of O-glycosylation by bovine colostrum UDP-GalNAc: polypeptide alpha-N-acetylgalactosaminyltransferase using synthetic glycopeptide substrates.

作者信息

Brockhausen I, Toki D, Brockhausen J, Peters S, Bielfeldt T, Kleen A, Paulsen H, Meldal M, Hagen F, Tabak L A

机构信息

Research Institute, Hospital for Sick Children, Toronto, Ontario, Canada.

出版信息

Glycoconj J. 1996 Oct;13(5):849-56. doi: 10.1007/BF00702349.

Abstract

The factors determining glycosylation of mucin type glycoproteins are not well understood. In the present work, we investigated the role of the peptide moiety and of the presence of O-glycan chains on O-glycosylation by UDP-GalNAc: polypeptide alpha-N-acetylgalactosaminyl-transferase (ppGalNAc-T). We used purified ppGalNAc-T from bovine colostrum and a series of synthetic glycopeptide and peptide substrates most of which contained sequences derived from the tandem repeat region of MUC2 mucin. The rate of incorporation of GalNAc into Thr was significantly greater than toward Ser residues. The presence of one or two GalNAc-Thr moieties in the substrate significantly reduced enzyme activity, and this effect was more pronounced when the disaccharide Gal beta 1-3GalNAc was present. Thus the sequential attachment of a second GalNAc residue in the vicinity of a pre-existing GalNAc-Thr or Gal beta 1-3GalNAc-Thr occurs at a slower rate than primary glycosylation of carbohydrate-free peptide. Analysis of products by HPLC showed that the enzyme was selective in glycosylating peptides or glycopeptides with the PTTTPIST sequence in that the preferred primary glycosylation site was the third Thr from the amino-terminal end; secondary glycosylation depended on the site of the primary glycosylation. Negatively but not positively charged amino acids on the carboxy-terminal side of the putative secondary glycosylation site resulted in high activity suggesting charge-charge interactions of substrates with the enzyme. These studies indicate that O-glycosylation by bovine colostrum ppGalNAc-T is a selective process dependent on both the amino acid sequence and prior glycosylation of peptide substrates.

摘要

决定粘蛋白型糖蛋白糖基化的因素尚未完全明确。在本研究中,我们通过UDP-GalNAc:多肽α-N-乙酰半乳糖胺基转移酶(ppGalNAc-T)研究了肽部分和O-聚糖链的存在对O-糖基化的作用。我们使用了从牛初乳中纯化的ppGalNAc-T以及一系列合成糖肽和肽底物,其中大部分含有源自MUC2粘蛋白串联重复区域的序列。GalNAc掺入苏氨酸的速率明显高于丝氨酸残基。底物中一个或两个GalNAc-Thr部分的存在显著降低了酶活性,当存在二糖Galβ1-3GalNAc时,这种效应更为明显。因此,在预先存在的GalNAc-Thr或Galβ1-3GalNAc-Thr附近第二个GalNAc残基的顺序连接比无碳水化合物肽的初级糖基化速率更慢。通过HPLC对产物的分析表明,该酶对具有PTTTPIST序列的肽或糖肽进行糖基化具有选择性,因为优选的初级糖基化位点是氨基末端的第三个苏氨酸;二级糖基化取决于初级糖基化的位点。假定的二级糖基化位点羧基末端带负电荷而非正电荷的氨基酸导致高活性,表明底物与酶之间存在电荷-电荷相互作用。这些研究表明,牛初乳ppGalNAc-T的O-糖基化是一个选择性过程,取决于肽底物的氨基酸序列和先前的糖基化。

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