Paulsen H, Brockhausen I
Institut für Organische Chemie, Universität Hamburg, Hamburg, Germany.
Glycoconj J. 2001 Nov-Dec;18(11-12):867-70. doi: 10.1023/a:1022244324787.
This review summarizes fifty years of carbohydrate chemistry, from studies of reaction mechanisms and development of synthetic methods to the design of specific compounds for investigations of cancer glycoproteins. Through these years of intensive research, many carbohydrate derivatives were shown to be biologically relevant, for example the fragments of bacterial polysaccharides and imino sugars that were potent inhibitors of glycosidases. Oligosaccharides and O- glycopeptides with GalNAc-Ser/Thr linkages were essential for studies of cancer immunology and the specificities and inhibition of cancer glycosyltransferases. Thus carbohydrate chemistry has provided the basis for our knowledge of the biochemistry and immunology of cancer cell glycoproteins.
本综述总结了五十年的碳水化合物化学,涵盖了从反应机理研究、合成方法开发到用于癌症糖蛋白研究的特定化合物设计。经过这些年的深入研究,许多碳水化合物衍生物被证明具有生物学相关性,例如细菌多糖片段和亚氨基糖,它们是糖苷酶的有效抑制剂。具有GalNAc-Ser/Thr连接的寡糖和O-糖肽对于癌症免疫学研究以及癌症糖基转移酶的特异性和抑制作用至关重要。因此,碳水化合物化学为我们了解癌细胞糖蛋白的生物化学和免疫学提供了基础。