Osterlund T, Danielsson B, Degerman E, Contreras J A, Edgren G, Davis R C, Schotz M C, Holm C
Section for Molecular Signalling, Lund University, Sweden.
Biochem J. 1996 Oct 15;319 ( Pt 2)(Pt 2):411-20. doi: 10.1042/bj3190411.
Hormone-sensitive lipase (HSL) plays a key role in lipid metabolism and overall energy homoeostasis, by controlling the release of fatty acids from stored triglycerides in adipose tissue. Lipases and esterases form a protein superfamily with a common structural fold, called the alpha/beta-hydrolase fold, and a catalytic triad of serine, aspartic or glutamic acid and histidine. Previous alignments between HSL and lipase 2 of Moraxella TA144 have been extended to cover a much larger part of the HSL sequence. From these extended alignments, possible sites for the catalytic triad and alpha/beta-hydrolase fold are suggested. Furthermore, it is proposed that HSL contains a structural domain with catalytic capacity and a regulatory module attached, as well as a structural N-terminal domain unique to this enzyme. In order to test the proposed domain structure, rat HSL was overexpressed and purified to homogeneity using a baculovirus/insect-cell expression system. The purification, resulting in > 99% purity, involved detergent solubilization followed by anion-exchange chromatography and hydrophobic-interaction chromatography. The purified recombinant enzyme was identical to rat adipose-tissue HSL with regard to specific activity, substrate specificity and ability to serve as a substrate for cAMP-dependent protein kinase. The recombinant HSL was subjected to denaturation by guanidine hydrochloride and limited proteolysis. These treatments resulted in more extensive loss of activity against phospholipid-stabilized lipid substrates than against water-soluble substrates, suggesting that the hydrolytic activity can be separated from recognition of lipid substrates. These data support the concept that HSL has at least two major domains.
激素敏感脂肪酶(HSL)通过控制脂肪组织中储存的甘油三酯释放脂肪酸,在脂质代谢和整体能量稳态中发挥关键作用。脂肪酶和酯酶形成一个具有共同结构折叠(称为α/β-水解酶折叠)以及丝氨酸、天冬氨酸或谷氨酸和组氨酸催化三联体的蛋白质超家族。先前对HSL与莫拉克斯氏菌TA144脂肪酶2之间的比对已扩展至涵盖HSL序列的更大区域。从这些扩展比对中,推测了催化三联体和α/β-水解酶折叠的可能位点。此外,有人提出HSL包含一个具有催化能力的结构域以及一个与之相连的调节模块,还有该酶特有的N端结构域。为了验证所提出的结构域结构,使用杆状病毒/昆虫细胞表达系统对大鼠HSL进行了过表达并纯化至同质。纯化过程(纯度>99%)包括用去污剂溶解,然后进行阴离子交换色谱和疏水相互作用色谱。纯化的重组酶在比活性、底物特异性以及作为环磷酸腺苷(cAMP)依赖性蛋白激酶底物的能力方面与大鼠脂肪组织HSL相同。对重组HSL进行了盐酸胍变性和有限蛋白酶解处理。这些处理导致其对磷脂稳定的脂质底物的活性损失比对水溶性底物的活性损失更广泛,这表明水解活性可以与脂质底物的识别分开。这些数据支持HSL至少有两个主要结构域这一概念。