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PI-SceI核酸内切酶对底物的识别及诱导的DNA扭曲,PI-SceI核酸内切酶是一种通过蛋白质剪接产生的酶。

Substrate recognition and induced DNA distortion by the PI-SceI endonuclease, an enzyme generated by protein splicing.

作者信息

Gimble F S, Wang J

机构信息

Center for Macromolecular Design, Texas A&M University, Houston, USA.

出版信息

J Mol Biol. 1996 Oct 25;263(2):163-80. doi: 10.1006/jmbi.1996.0567.

Abstract

PI-SceI, a double-stranded DNA endonuclease from Saccharomyces cerevisiae, is generated by protein splicing of an intein, which is an internal polypeptide within a larger precursor protein. The enzyme initiates the mobility of the intein by cleaving at inteinless alleles of the VMA1 gene. Genetic and biochemical studies reveal that the enzyme makes numerous base-specific and phosphate backbone contacts with its 31 bp asymmetrical recognition site. This site can be divided into two regions, both of which contain nucleotides that are essential for cleavage by PI-SceI. Region I contains the PI-SceI cleavage site while Region II includes an adjacent sequence that covers two helical turns. Mutational, interference and DNA mobility shift analyses demonstrate that Region II is sufficient for high-affinity PI-SceI binding. Within this region, PI-SceI uses primarily phosphate backbone and some major groove interactions to contact the DNA, while within Region I, protein binding involves predominantly major groove interactions that overlap and lie proximal to the cleavage site. Interestingly, DNA binding by PI-SceI induces DNA conformational changes within Region II that are entirely exclusive of Region I sequences. Furthermore, additional distortion occurs when PI-SceI binds to Region I in conjunction with Region II. The importance of this latter distortion in the cleavage pathway is underscored by substrate mutations at or near the cleavage site that reduce or eliminate both Region I DNA bending and substrate cleavage. Based on these findings, we propose a model in which sequence-specific contacts made by PI-SceI contribute to its localization to the cleavage site and to its stabilization of a DNA conformation that is required for catalysis. Finally, we discuss how the recognition characteristics of PI-SceI may have allowed the evolution of other endonucleases with altered, but similar, specificities.

摘要

PI-SceI是一种来自酿酒酵母的双链DNA内切酶,由一个内含肽的蛋白质剪接产生,内含肽是较大前体蛋白中的内部多肽。该酶通过在VMA1基因的无内含肽等位基因处切割来启动内含肽的移动。遗传和生化研究表明,该酶与其31 bp不对称识别位点形成众多碱基特异性和磷酸骨架接触。该位点可分为两个区域,两个区域都包含对PI-SceI切割至关重要的核苷酸。区域I包含PI-SceI切割位点,而区域II包括覆盖两个螺旋圈的相邻序列。突变、干扰和DNA迁移率变动分析表明,区域II足以实现PI-SceI的高亲和力结合。在该区域内,PI-SceI主要利用磷酸骨架和一些大沟相互作用与DNA接触,而在区域I内,蛋白质结合主要涉及与切割位点重叠并位于其近端的大沟相互作用。有趣的是,PI-SceI与DNA的结合会在区域II内诱导DNA构象变化,而这些变化完全不涉及区域I的序列。此外,当PI-SceI与区域II结合并与区域I结合时,会发生额外的扭曲。切割位点处或其附近的底物突变会减少或消除区域I的DNA弯曲和底物切割,这凸显了后一种扭曲在切割途径中的重要性。基于这些发现,我们提出了一个模型,其中PI-SceI形成的序列特异性接触有助于其定位到切割位点,并稳定催化所需的DNA构象。最后,我们讨论了PI-SceI的识别特征可能如何促进了其他具有改变但相似特异性的内切酶的进化。

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