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从糖蛋白制备具有特定糖链部分的新糖脂。

Preparation of neoglycolipids with a definite sugar chain moiety from glycoproteins.

作者信息

Ozaki Y, Omichi K, Hase S

机构信息

Department of Chemistry, Osaka University College of Science, Japan.

出版信息

Anal Biochem. 1996 Oct 15;241(2):151-5. doi: 10.1006/abio.1996.0392.

Abstract

A method for preparing neoglycolipids possessing a sugar chain with a definite structure using two N-linked sugar chains as model compounds was developed. Pyridylaminated sugar chains obtained from glycoproteins were purified by reversed-phase HPLC and a pyridylaminated sugar chain thus obtained was converted to a 1-amino-1-deoxy derivative. The product was conjugated by reductive amination with phosphatidylglycolaldehyde prepared by periodate oxidation of dipalmitoyl phosphatidylglycerol. Neoglycolipids formed were purified by gel filtration from the reaction mixture. The structures of the purified neoglycolipids were confirmed by composition analysis for sugar, fatty acid, phosphorus, and 2-acetamido-1,2-dideoxy-1-[(hydroxyethyl)amino]-D-glucitol, the linkage region of the sugar chain, and lipid moieties. The method provides a convenient means of preparing neoglycolipids having a definite structure.

摘要

开发了一种以两条 N-连接糖链作为模型化合物来制备具有确定结构糖链的新糖脂的方法。从糖蛋白中获得的吡啶氨基化糖链通过反相高效液相色谱法进行纯化,将由此得到的吡啶氨基化糖链转化为 1-氨基-1-脱氧衍生物。该产物通过还原胺化与由二棕榈酰磷脂酰甘油经高碘酸盐氧化制备的磷脂酰乙醇醛进行偶联。形成的新糖脂从反应混合物中通过凝胶过滤进行纯化。通过对糖、脂肪酸、磷和 2-乙酰氨基-1,2-二脱氧-1-[(羟乙基)氨基]-D-葡萄糖醇、糖链的连接区域以及脂质部分的组成分析,确认了纯化后新糖脂的结构。该方法为制备具有确定结构的新糖脂提供了一种便捷手段。

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