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作为癌症预防剂的微量营养素(维生素和矿物质)。

Micronutrients (vitamins and minerals) as cancer-preventive agents.

作者信息

Omenn G S

机构信息

School of Public & Health Community Medicine, University of Washington, Seattle, USA.

出版信息

IARC Sci Publ. 1996(139):33-45.

PMID:8923018
Abstract

Reduction of incidence and mortality of common cancers requires successful preventive interventions both in high-risk populations and in the population at large. Agents chosen for intervention trials must have been demonstrated to have significant and plausible biological activity in animal, in vitro, and short-term human studies, and these should be supported by observational epidemiological analyses. This chapter reviews evidence about vitamins and minerals as possible cancer-protective agents, emphasizing carotenoids (notably beta-carotene), natural vitamin A, vitamin E, selenium, vitamin C, calcium, vitamin D and folic acid. It is helpful to group agents according to apparent primary mechanism of effect, such as antioxidant (and/or pro-oxidant) effects for beta-carotene, vitamin C, vitamin E, selenium, zinc, copper, iron, manganese, phenolic compounds and isothiocyanates. Certain conditions associated with increased concentrations of free radicals and reactive oxygen species-like smoking, aging and reduced glutathione levels-must be assessed as confounders. However, these chemicals generally have multiple effects, which also may complicate reliance on intermediate end points. To choose target populations, dosages and durations for interventions, it is essential to distinguish between overcoming a relative deficiency of the micronutrient in the diet and the circulation and providing a pharmacological dose. Selenium and beta-carotene are important examples of agents that may be protective at the high end of the normal diet-based distribution of serum values, but may be toxic-somehow-at much higher levels. We are becoming more aware that it is a long leap from associations observed or deduced in epidemiological studies to the design and demonstration of successful chemopreventive interventions with single agents or with combinations or mixtures. When interventions fail to support the hypotheses from observational epidemiology, it may be necessary to reconsider the hypotheses. Furthermore, effects may vary remarkably at different tumour sites.

摘要

降低常见癌症的发病率和死亡率需要在高危人群和普通人群中都成功实施预防性干预措施。用于干预试验的药物必须已在动物、体外及短期人体研究中证明具有显著且合理的生物学活性,并且这些研究应得到观察性流行病学分析的支持。本章回顾了关于维生素和矿物质作为可能的癌症预防剂的证据,重点关注类胡萝卜素(特别是β-胡萝卜素)、天然维生素A、维生素E、硒、维生素C、钙、维生素D和叶酸。根据明显的主要作用机制对药物进行分类是有帮助的,例如β-胡萝卜素、维生素C、维生素E、硒、锌、铜、铁、锰、酚类化合物和异硫氰酸盐的抗氧化(和/或促氧化)作用。必须将某些与自由基和活性氧物种浓度增加相关的情况(如吸烟、衰老和谷胱甘肽水平降低)评估为混杂因素。然而,这些化学物质通常具有多种作用,这也可能使依赖中间终点变得复杂。为了选择干预的目标人群、剂量和持续时间,区分克服饮食和循环中微量营养素的相对缺乏以及提供药理剂量至关重要。硒和β-胡萝卜素是重要的例子,它们在基于正常饮食的血清值分布的高端可能具有保护作用,但在更高水平时可能以某种方式有毒。我们越来越意识到,从流行病学研究中观察到或推断出的关联到设计和证明单药或联合或混合药物的成功化学预防干预措施还有很长的路要走。当干预措施未能支持观察性流行病学的假设时,可能有必要重新考虑这些假设。此外,不同肿瘤部位的影响可能有显著差异。

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