5-脱氧-5-氟-L-山梨糖由氧化醋杆菌发酵2-脱氧-2-氟-D-葡萄糖醇产生。
5-Deoxy-5-fluoro-L-sorbose originating from 2-deoxy-2-fluoro-D-glucitol by fermentation with Acetomonas oxydans.
作者信息
Kulhánek M, Tadra M, Pacák J, Trejbalová H, Cerný M
出版信息
Folia Microbiol (Praha). 1977;22(4):295-7. doi: 10.1007/BF02877659.
PMID:892670
Abstract
Using fermentation with a selected strain of Acetomonas oxydans it was possible to convert 2-deoxy-2-fluro-D-glucitol to 5-deoxy-5-fluoro-L-sorbose, in agreement with Bertrand's and Hudson's rule. The last-named compound was isolated in a yield of 88%. Both compounds were little toxic against Acetomonas oxydans.
摘要
使用选定的氧化醋杆菌菌株进行发酵，有可能将2-脱氧-2-氟-D-葡萄糖醇转化为5-脱氧-5-氟-L-山梨糖，这与贝特朗和哈德森的规则相符。分离出的后一种化合物的产率为88%。这两种化合物对氧化醋杆菌的毒性都很小。
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