Husz S, Kiss Z, Judák R, Molnár K, Kiss M, Dobozy A
Szent-Györgyi Albert Orvostudományi Egyetem Börgyógyászati Klinika, Szeged.
Orv Hetil. 1996 Apr 7;137(14):739-41.
Basic food allergens (bread, milk and egg) were investigated in patients with idiopathic chronic urticaria. In 29 of 43 patients, sensitivity could be shown against one or more antigens. The results suggest not only the anaphylactic IgE-mediated reaction in same patients, but also an antibody or cell-mediated mechanisms in the development of the disease. Besides the Prick test, therefore, testing of other circulating antibodies by means of the ELISA technique and the leukocyte migration test is recommended to establish the causative agents in patients with chronic urticaria.
对特发性慢性荨麻疹患者进行了基本食物过敏原（面包、牛奶和鸡蛋）的调查。43例患者中有29例对一种或多种抗原表现出敏感性。结果不仅提示部分患者存在过敏反应性IgE介导的反应，还提示在该疾病的发生过程中存在抗体或细胞介导机制。因此，除了点刺试验外，建议采用ELISA技术和白细胞迁移试验检测其他循环抗体，以确定慢性荨麻疹患者的确切病因。
