Chang B S, Reeder G, Carpenter J F
Department of Pharmaceutics and Drug Delivery, Amgen, Inc., Thousand Oaks, California 91320, USA.
Pharm Res. 1996 Feb;13(2):243-9. doi: 10.1023/a:1016043114998.
A formulation of recombinant human interleukin-1 receptor antagonist (rhIL-1ra) was developed that provided both acute protection during lyophilization and storage stability in the dried solid.
The formulation was optimized by monitoring the impact of excipients on protein degradation which was analyzed by turbidimetry and cation-exchange HPLC.
The most appropriate pH was 6.5. Sodium citrate buffer provided better stability than sodium phosphate buffer. Glycine was selected as a bulking agent because the greatest protein stability was noted when this bulking agent was used in combination with an amorphous protein stabilizer. Among the amorphous stabilizers tested, sucrose protected rhIL-1ra best in the presence of glycine. When the protein was freeze-dried in the presence of an inadequate mass ratio of sucrose/protein (< 0.3), the rate of degradation of rhIL-1ra increased. For a formulation containing 100 mg/ml of rhIL-1ra, increasing the sucrose/protein mass ratio to > or = 0.3 greatly increased storage stability. The moisture content of the dried solid affected the storage stability to a minor degree. Three different stoppers obtained from the WEST Company did not affect the stability of rhIL-1ra.
An optimized formulation could be reconstituted without precipitation after 14 months at 30 or 50 degrees C. At 30 degrees C, there was no loss of native protein due to deamidation, and only a 4% loss at 50 degrees C. These results indicated that the optimized formulation could be stored at ambient temperatures for long periods, without damage to the protein.
研发一种重组人白细胞介素-1受体拮抗剂(rhIL-1ra)制剂,该制剂在冻干过程中能提供急性保护,并在干燥固体状态下具有储存稳定性。
通过监测辅料对蛋白质降解的影响来优化制剂,蛋白质降解通过比浊法和阳离子交换高效液相色谱法进行分析。
最合适的pH值为6.5。柠檬酸钠缓冲液比磷酸钠缓冲液提供更好的稳定性。选择甘氨酸作为填充剂,因为当该填充剂与无定形蛋白质稳定剂联合使用时,蛋白质稳定性最佳。在所测试的无定形稳定剂中,蔗糖在甘氨酸存在的情况下对rhIL-1ra的保护效果最佳。当蛋白质在蔗糖/蛋白质质量比不足(<0.3)的情况下冻干时,rhIL-1ra的降解速率增加。对于含有100mg/ml rhIL-1ra的制剂,将蔗糖/蛋白质质量比提高到≥0.3可大大提高储存稳定性。干燥固体的水分含量对储存稳定性有轻微影响。从WEST公司获得的三种不同的瓶塞对rhIL-1ra的稳定性没有影响。
优化后的制剂在30或50℃下放置14个月后复溶时不会出现沉淀。在30℃下,天然蛋白质不会因脱酰胺作用而损失,在50℃下仅损失4%。这些结果表明,优化后的制剂可以在室温下长期储存,而不会对蛋白质造成损害。