Oygard L, Klepp K I
Research Center for Health Promotion, Bergen, Norway.
J Behav Med. 1996 Feb;19(1):1-15. doi: 10.1007/BF01858171.
The purpose of this study was to investigate the extent to which social groups influenced eating patterns among young adults, aged 23-26 years. The analyses are based on a study consisting of 703 individuals with social groups being made up by parents, siblings, partners, friends, and co-workers/fellow students. Perceived norms of social groups and social attachment to these groups were measured. Demographic variables included education, income, marital status, and whether participants had children. These variables were subsequently correlated with a food frequency measure. The most influential social factor for predicting eating patterns among young adults was perceived norms of partner. Educational level was also an important factor. These results support the Lifelong Openness Model which suggests that individuals remain open to persuasion from socialization agents throughout life.
本研究的目的是调查社会群体对23至26岁年轻人饮食模式的影响程度。分析基于一项包含703人的研究,社会群体由父母、兄弟姐妹、伴侣、朋友以及同事/同学组成。测量了社会群体的感知规范以及对这些群体的社会依恋。人口统计学变量包括教育程度、收入、婚姻状况以及参与者是否有孩子。这些变量随后与食物频率测量结果进行了关联。预测年轻人饮食模式的最具影响力的社会因素是伴侣的感知规范。教育水平也是一个重要因素。这些结果支持了终身开放性模型,该模型表明个体在一生中都对社会化媒介的劝说保持开放态度。