Stapelfeldt H, Skibsted L H
Department of Dairy and Food Science, Royal Veterinary and Agricultural University, Frederiksberg, Denmark.
Lipids. 1996 Nov;31(11):1125-32. doi: 10.1007/BF02524286.
Kinetics of formation of fluorescent condensation products from hexanal and L-lysine (or its N-acetylated forms) including mass-transfer has been studied in a two-phase system consisting of lysine (or lysine derivative) in an aqueous phosphate buffer and a 1-octanol solution of hexanal as model for formation of fluorophores between protein and carbonyl compounds in peroxidizing biological systems. The initial rate of formation of fluorescent products in the aqueous phase was found to be proportional to the concentration of hexanal and lysine and to increase in both phases with increasing pH in the aqueous phase, in contrast to a higher-order dependence on hexanal in the octanol phase. At pH = 6.8, the temperature dependence of the appearance of fluorescent products corresponds to apparent energies of activation of 63 kj.mol-1 and 87 kj.mol-1 in the aqueous phase and the octanol phase, respectively. Fluorescent condensation products appeared faster in the octanol phase. However, by a kinetic analysis, the fluorescent products were shown to be formed in the aqueous phase, corresponding to the lower energy of activation and to the simple second-order kinetics, and subsequently distributed between the aqueous phase and the octanol phase. L-Lysine reacted faster than N alpha-acetyl-L-lysine which reacted faster than N epsilon-acetyl-L-lysine. Using fluorescence quantum yields, determined to be 1.4.10(-2) in octanol and 8.10(-3) in water at pH 6.8, an apparent partition coefficient of 17 (octanol/water) was determined for the condensation product of L-lysine. The steady-state fluorescence in the octanol phase was attributed to two components with fluorescence lifetimes at 25 degrees C of 0.7 +/- 0.05 ns and 5.1 +/- 0.2 ns, assigned to hexanal and the condensation product, respectively. The emission spectra were resolved in the two components using phase-sensitive detection, and the condensation product had emission maximum at 405 nm.
在由磷酸盐缓冲水溶液中的赖氨酸(或赖氨酸衍生物)和己醛的1-辛醇溶液组成的两相体系中,研究了己醛与L-赖氨酸(或其N-乙酰化形式)形成荧光缩合产物的动力学,包括传质过程,以此作为过氧化生物体系中蛋白质与羰基化合物之间荧光团形成的模型。发现水相中荧光产物的初始形成速率与己醛和赖氨酸的浓度成正比,并且随着水相pH值的增加在两相中均增加,而在辛醇相中对己醛的依赖性更高。在pH = 6.8时,荧光产物出现的温度依赖性分别对应于水相和辛醇相中63 kJ·mol-1和87 kJ·mol-1的表观活化能。荧光缩合产物在辛醇相中出现得更快。然而,通过动力学分析表明,荧光产物是在水相中形成的,这与较低的活化能和简单的二级动力学相对应,随后在水相和辛醇相之间分布。L-赖氨酸的反应速度比Nα-乙酰-L-赖氨酸快,而Nα-乙酰-L-赖氨酸的反应速度比Nε-乙酰-L-赖氨酸快。使用荧光量子产率,在pH 6.8时测定在辛醇中为1.4×10(-2),在水中为8×10(-3),确定L-赖氨酸缩合产物的表观分配系数为17(辛醇/水)。辛醇相中的稳态荧光归因于两个组分,在25℃下的荧光寿命分别为0.7±0.05 ns和5.1±0.2 ns,分别归属于己醛和缩合产物。使用相敏检测将发射光谱解析为两个组分,缩合产物在405 nm处有最大发射。