Varmanen Pekka, Steele James, Palva Airi
Agricultural Research Centre of Finland, Food Research Institute, Jokioinen 31600, Finland.
Department of Food Science, University of Wisconsin-Madison, Wl 53706, USA.
Microbiology (Reading). 1996 Apr;142 ( Pt 4):809-816. doi: 10.1099/00221287-142-4-809.
A prolinase (pepR) gene was cloned from an industrial Lactobacillus helveticus strain (53/7). Three clones, hybridizing with a gene probe specific for a peptidase shown to have activity against di- and tripeptides, were detected from a L. helveticus genomic library constructed in Escherichia coli. None of the three clones, however, showed enzyme activity against the di- or tripeptide substrates tested. One of the clones, carrying a vector with a 5.5 kb insert, was further characterized by DNA sequencing. The sequence analysis revealed the presence of two ORFs, ORF1 and ORF2 of 912 and 1602 bp, respectively. ORF2, located upstream of and in the opposite orientation to ORF1, had a promoter region overlapping that of ORF1. ORF1 had the capacity to encode a 35083 Da protein. When amplified by PCR, ORF1 with its control regions specified a 35 kDa protein in E. coli that was able to hydrolyse dipeptides, with highest activity against Pro-Leu, whereas from the tripeptides tested, only Leu-Leu-Leu was slowly degraded. By the substrate-specificity profile and protein homologies, the 35 kDa protein was identified as a prolinase. The activity of the cloned prolinase was inhibited by p-hydroxymercuribenzoate. Northern and primer-extension analyses of ORF1 revealed a 1.25 kb transcript and two adjacent transcription start sites, respectively, thus confirming the DNA sequence data. ORF2 had encoding capacity for a 59.5 kDa protein that showed significant homology to several members of the family of ABC transporters. Determination of the mRNA levels at different growth phases revealed that the pepR gene and ORF2 are transcribed in L. helveticus at the exponential and stationary phases of growth, respectively. Furthermore, two ORF2 deletion constructs, carrying the intact pepR gene, showed that this upstream operon adversely affected PepR activity in E. coli, which explains the enzymic inactivity of the original clones.
从一株瑞士乳杆菌工业菌株(53/7)中克隆到一个脯氨肽酶(pepR)基因。从构建于大肠杆菌中的瑞士乳杆菌基因组文库中检测到三个与对二肽和三肽具有活性的肽酶特异性基因探针杂交的克隆。然而,这三个克隆均未显示出针对所测试的二肽或三肽底物的酶活性。其中一个携带5.5 kb插入片段载体的克隆通过DNA测序进行了进一步表征。序列分析显示存在两个开放阅读框(ORF),分别为912 bp的ORF1和1602 bp的ORF2。ORF2位于ORF1的上游且方向相反,其启动子区域与ORF1的启动子区域重叠。ORF1能够编码一个35083 Da的蛋白质。当通过PCR扩增时,带有其调控区域的ORF1在大肠杆菌中产生一个35 kDa的蛋白质,该蛋白质能够水解二肽,对Pro-Leu的活性最高,而在所测试的三肽中,只有Leu-Leu-Leu被缓慢降解。根据底物特异性谱和蛋白质同源性,将该35 kDa的蛋白质鉴定为脯氨肽酶。克隆的脯氨肽酶的活性被对羟基汞苯甲酸抑制。对ORF1的Northern分析和引物延伸分析分别揭示了一个1.25 kb的转录本和两个相邻的转录起始位点,从而证实了DNA序列数据。ORF2能够编码一个59.5 kDa的蛋白质,该蛋白质与ABC转运蛋白家族的几个成员具有显著同源性。对不同生长阶段mRNA水平的测定表明pepR基因和ORF2分别在瑞士乳杆菌生长的指数期和稳定期转录。此外,两个携带完整pepR基因的ORF2缺失构建体表明,这个上游操纵子对大肠杆菌中的PepR活性有不利影响,这解释了原始克隆的酶无活性。